OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights on the Nutraceutical Properties of Different Specialty Teas Grown and Processed in a German Tea Garden
Patricia Carloni, Federico Girolametti, Elisabetta Giorgini, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1943-1943
Open Access | Times Cited: 4
Patricia Carloni, Federico Girolametti, Elisabetta Giorgini, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1943-1943
Open Access | Times Cited: 4
Showing 4 citing articles:
Methods Based on Sensory and Chemical Analysis: Unveiling the Effects of Different Compression Degrees on Key Odor-active Compounds in Fu Brick Tea
He Xie, Yang Liu, Tian Huang, et al.
LWT (2025) Vol. 221, pp. 117593-117593
Open Access
He Xie, Yang Liu, Tian Huang, et al.
LWT (2025) Vol. 221, pp. 117593-117593
Open Access
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing
Sali Muriqi, Libor Červenka, Lenka Česlová, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Sali Muriqi, Libor Červenka, Lenka Česlová, et al.
Food Technology and Biotechnology (2025) Vol. 63, Iss. 1, pp. 1-1
Open Access
Unlocking the elemental signature of European tea gardens: Implications for tea traceability
Federico Girolametti, Anna Annibaldi, Silvia Illuminati, et al.
Food Chemistry (2024) Vol. 453, pp. 139641-139641
Open Access | Times Cited: 2
Federico Girolametti, Anna Annibaldi, Silvia Illuminati, et al.
Food Chemistry (2024) Vol. 453, pp. 139641-139641
Open Access | Times Cited: 2
First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion
Elisabetta Giorgini, Valentina Notarstefano, Roberta Foligni, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 109-109
Open Access | Times Cited: 6
Elisabetta Giorgini, Valentina Notarstefano, Roberta Foligni, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 109-109
Open Access | Times Cited: 6
