OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 15

Showing 15 citing articles:

Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium , Ulothrix and Mougeotia (Chlorophyceae)
Sruthy Elsa Shibu, Baiju Edathiruthi Kottukkal Chandran
Applied Phycology (2025), pp. 1-22
Open Access

Effect of cheese whey on phycobiliproteins production and FAME profile by Arthrospira platensis (Spirulina): Promoting the concept of a circular bio-economy
Andrea Cavallini, Serenella Torre, Luca Usai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101625-101625
Closed Access | Times Cited: 4

Phytohormone Supplementation for Nutrient Removal from Mariculture Wastewater by Oocystis borgei in Sequential Batch Operation
Yang Liu, Chengcheng Deng, Xinyue Song, et al.
Water (2024) Vol. 16, Iss. 4, pp. 552-552
Open Access | Times Cited: 3

Significance and Applications of the Microalgae Chlamydomonas and its Bacterial Consortia
María J Torres, Carmen M. Bellido-Pedraza, Angel Llamas
(2024)
Open Access | Times Cited: 3

Examining performance, milk, and meat in ruminants fed with macroalgae and microalgae: A meta-analysis perspective
Muhammad Ainsyar Harahap, Slamet Widodo, Ulvi Fitri Handayani, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 7
Closed Access | Times Cited: 2

Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno
Antioxidants (2024) Vol. 13, Iss. 4, pp. 438-438
Open Access | Times Cited: 1

Emerging microalgal feed additives for ruminant production and sustainability
Mianmian Zhu, Stacy D. Singer, Le Luo Guan, et al.
Advanced Biotechnology (2024) Vol. 2, Iss. 2
Open Access | Times Cited: 1

Cultivation modes affect the morphology, biochemical composition, and antioxidant and anti-inflammatory properties of the green microalga Neochloris oleoabundans
Costanza Baldisserotto, Stefania Gessi, E. Ferraretto, et al.
PROTOPLASMA (2024)
Open Access | Times Cited: 1

Light and Nutrient Conditions Influence Fucoxanthin Production of the Microalgae Cyclotella meneghiniana
Santhoshkumar Chinnappan, Jingting Cai, Yanfei Li, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5504-5504
Open Access | Times Cited: 1

Applications of the Microalgae Chlamydomonas and Its Bacterial Consortia in Detoxification and Bioproduction
María J. Torres, Carmen M. Bellido-Pedraza, Ángel Llamas
Life (2024) Vol. 14, Iss. 8, pp. 940-940
Open Access | Times Cited: 1

Evaluation of dietary supplementation of Ascophyllum nodosum and Lithothamnium calcareum as functional algae in F4+ Escherichia coli challenged piglets
Matteo Dell’Anno, Sara Frazzini, Serena Reggi, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access

The Interaction of Microalgae Dietary Inclusion and Forage-to-Concentrate Ratio on the Lipid Metabolism-Related Gene Expression in Subcutaneous Adipose Tissue of Dairy Goats
Panagiota Kyriakaki, Alexandros Mavrommatis, Eleni Tsiplakou
Animals (2024) Vol. 14, Iss. 22, pp. 3291-3291
Open Access

Supplementation of Parachlorella sp. in feed promote the gut microbiome colonization and fecal IgA response of broiler in both early and late period
Woonhak Ji, Tae-Yong Kim, Chae Won Lee, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104572-104572
Open Access

Fermentation of Chlorella vulgaris and Aphanizomenon flos-aquae biomass improves the antioxidant profile
Elena Tomassi, Nafiou Arouna, Manuela Caruso, et al.
LWT (2024), pp. 117183-117183
Open Access

Algae-Derived Food and Feed Products
Prakash Kumar Senapati, Meenakshi Singh, Mohita Karmi
(2024), pp. 115-137
Closed Access

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Requested Article:

Showing 15 citing articles:

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