OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Capacity of Carotenoid Extracts from the Haloarchaeon Halorhabdus utahensis
Ismene Serino, Giuseppe Squillaci, Sara Errichiello, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1840-1840
Open Access | Times Cited: 15

Showing 15 citing articles:

Bacterioruberin: Biosynthesis, Antioxidant Activity, and Therapeutic Applications in Cancer and Immune Pathologies
Micaela Giani, Carmen Pire, Rosa María Martínez‐Espinosa
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 167-167
Open Access | Times Cited: 10

Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential
Chi Young Hwang, Eui‐Sang Cho, Sungjun Kim, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 8

Influence of nanoencapsulation and freeze-drying on the antioxidant capacity of a carotenoid-rich extract from pumpkin
Nicola Pinna, Francesca Blasi, Maurizio Ricci, et al.
Applied Food Research (2025), pp. 100799-100799
Open Access

Lipidic cubic phase zeaxanthin-loaded cubosomes: formulation, characterization and evaluation for antioxidant potential through DPPH assay
Sapna Kumari, Anju Goyal, Azmat Ali Khan, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access

Microbial bacterioruberin: The new C50 carotenoid player in food industries
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Fabiane Oliveira Farias, et al.
Food Microbiology (2024) Vol. 124, pp. 104623-104623
Closed Access | Times Cited: 4

Microbial Bacterioruberin: A Comprehensive Review
Mouliraj Palanisamy, Sathishkumar Ramalingam
Indian Journal of Microbiology (2024) Vol. 64, Iss. 4, pp. 1477-1501
Closed Access | Times Cited: 2

Characterization of carotenoids extracted from Haloferax larsenii NCIM 5678 isolated from Pachpadra salt lake, Rajasthan
Pardeep Sheokand, Santosh Kumar Tiwari
Extremophiles (2024) Vol. 28, Iss. 3
Closed Access | Times Cited: 1

Alterations in Gut Archaea Composition and Their Bacterial Interactions Linked to Hypertension
Wen Yuan, Yihang Chen, Lirong Liang, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access

Secondary Metabolites, Anti-Diabetic, Antioxidant, Anti-Arthritic and Antimicrobial Potential of Justicia secunda for Health Benefits
Zacchaeus S. Ololade, Iyadunni Adesola Anuoluwa, Salemcity Aanuoluwa J, et al.
Journal of Clinical Microbiology and Biochemical Technology (2024) Vol. 10, Iss. 1, pp. 009-021
Open Access

Sustainable production of C50 carotenoid bacterioruberin from methane using soil-enriched microbial consortia
Shuqi Guo, Qiaoqiao Song, Xungong Song, et al.
Bioresource Technology (2024) Vol. 412, pp. 131415-131415
Closed Access

Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access

An animal charcoal contaminated cottage industry soil highlighted by halophilic archaea dominance and decimation of bacteria
Oluwafemi S. Obayori, Lateef Babatunde Salam, Ahmeed Olalekan Ashade, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access

Production of Microbial Food Colorants
Micaela Giani, Rosa María Martínez‐Espinosa
(2024), pp. 49-65
Closed Access

Optimized production of bacterioruberin from “Haloferax marinum” using one-factor-at-a-time and central composite design approaches
Eui‐Sang Cho, Chi Young Hwang, Myung‐Ji Seo
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access

Page 1

Scroll to top