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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 9 citing articles:

Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention
Nicol Mejías, Antonio Vega‐Gálvez, Luis S. Gómez‐Pérez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 830-830
Open Access | Times Cited: 4
Synthesize and Characterization of Fe2O3 Nanoparticles and its Potential as a Photocatalyst
Hadil Jubair Mayouf, Mohammed Faiad Naief, Samar Naser Mohammed, et al.
Journal of Organometallic Chemistry (2025) Vol. 1029, pp. 123543-123543
Closed Access
Proximate, mineral, phytochemical and antioxidant analysis of Kohlrabi (Brassica oleracea var gongylodes)
Danish Rizwan, F. A. Masoodi
Vegetos (2025)
Closed Access
Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods
Grzegorz Kosewski, Justyna Chanaj-Kaczmarek, Krzysztof Dziedzic, et al.
Applied Sciences (2025) Vol. 15, Iss. 9, pp. 4677-4677
Open Access
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
Josephine Akuba Timtey, Francis Alemawor, W.O. Ellis, et al.
International Journal of Food Science (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 2
Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods
Antonio Vega‐Gálvez, Alexis Pastén, Elsa Uribe, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3162-3162
Open Access | Times Cited: 1
Comparative Analysis of Antioxidant Activity, ROS, and Relative Water Content Between Red and Green Cabbage
Md. Rayhan Sojib, Nusrat Jahan Methela, B. K. Das, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The Effectiveness of Levamisole and Broccoli in Lead Poisoning: Hematobiochemical Changes and Tissue Damage in the Liver, Kidney, and Spleen of Wistar Rats
Karim Shahbazi, Mahdieh Raeeszadeh, Loghman Akradi
Journal of Toxicology (2024) Vol. 2024, Iss. 1
Open Access
Phytochemical Analysis and Multifaceted Biomedical Activities of Nitraria retusa Extract as Natural Product-Based Therapies
Manal M. Khowdiary, Zinab Alatawi, Amirah Alhowiti, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1629-1629
Open Access
Effect of operational variables on the extraction of compounds with antioxidant capacity from chicory roots
María Florencia Balzarini, María Cristina Ciappini, María Agustina Reinheimer
Agronomía Colombiana (2024) Vol. 42, Iss. 2, pp. e112040-e112040
Open Access
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