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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites
Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1773-1773
Open Access | Times Cited: 9

Showing 9 citing articles:

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
Justyna Godos, Francesca Scazzina, Corrado Paternò Castello, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 31
Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota
Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access
Anthocyanins for vascular health: plausible role of gut microbiota
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2025), pp. 1-2
Closed Access
Influence of time-temperature in the antioxidant activity, anthocyanin and polyphenols profile, and color of Ardisia compressa K. extracts, with the addition of sucrose or citric acid
Fernanda Rodríguez-Aguilar, Ana Eugenia Ortega-Regules, Milena M. Ramírez-Rodrigues
Food Chemistry (2023) Vol. 440, pp. 138181-138181
Closed Access | Times Cited: 8
Αnti-prion effects of anthocyanins
Nikoletta Christoudia, Nikolaos Bekas, Ειrini Kanata, et al.
Redox Biology (2024) Vol. 72, pp. 103133-103133
Open Access | Times Cited: 2
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases III
Chiara Nediani, Jessica Ruzzolini, Monica Dinu
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1404-1404
Open Access | Times Cited: 1
Potential of Anthocyanin-rich Products to Prevent and Improve Endothelial Function and Senescence: Focus on Anthocyanins
Cyril Auger, Hira Muzammel, Ibrahima Diouf, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Purple Tea (Camellia sinensis var. assamica) Leaves and Obesity Management: A Review of 1,2-Di-Galloyl-4,6-Hexahydroxydiphenoyl-β-D-Glucose’s (GHG) Potential Health Benefits, and Future Prospects
Arun Kumar Balasubramaniam, A.V. Elangovan, Md. Mokhlesur Rahman, et al.
Cureus (2024)
Open Access
The association between comprehensive dietary antioxidant index and erectile dysfunction in adult men: a cross-sectional study from the 2001-2004 U.S. National Health and Nutrition Examination Survey
Meijun Liu, Peihai Zhang
Sexual Medicine (2024) Vol. 12, Iss. 6
Open Access
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