OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
Ilaria Fierri, Laura Marchi, Roberto Chignola, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1757-1757
Open Access | Times Cited: 11
Ilaria Fierri, Laura Marchi, Roberto Chignola, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1757-1757
Open Access | Times Cited: 11
Showing 11 citing articles:
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 17
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 17
Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence
Xiaolian Gu, Wanbing Li, Xiaoyu Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128892-128892
Closed Access | Times Cited: 19
Xiaolian Gu, Wanbing Li, Xiaoyu Jiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128892-128892
Closed Access | Times Cited: 19
Black rice anthocyanins nanoparticles based on bovine serum albumin and hyaluronic acid: Preparation, characterization, absorption and intestinal barrier function protection in Caco-2 monolayers
Mingxin Zhang, Na Zhou, Lei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131325-131325
Closed Access | Times Cited: 7
Mingxin Zhang, Na Zhou, Lei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131325-131325
Closed Access | Times Cited: 7
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 4
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 4
Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 4
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 4
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Tailored Zein-Polysaccharide Nanoparticles for Anthocyanin Encapsulation: Insights into Preparation and Characterization
Wen Tao, Isabel M.P.L.V.O. Ferreira, Jingren He, et al.
Food Hydrocolloids (2025), pp. 111365-111365
Open Access
Wen Tao, Isabel M.P.L.V.O. Ferreira, Jingren He, et al.
Food Hydrocolloids (2025), pp. 111365-111365
Open Access
Encapsulation of Jaboticaba Products: Technological Aspects
Caroline Santos da Silva, Andresa Viana Ramos, Anna Paola Trindade Rocha Pierucci, et al.
(2025), pp. 275-304
Closed Access
Caroline Santos da Silva, Andresa Viana Ramos, Anna Paola Trindade Rocha Pierucci, et al.
(2025), pp. 275-304
Closed Access
Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing
Laura Marchi, Laura Salemi, Maria Bellumori, et al.
Food Chemistry (2023) Vol. 440, pp. 138272-138272
Open Access | Times Cited: 10
Laura Marchi, Laura Salemi, Maria Bellumori, et al.
Food Chemistry (2023) Vol. 440, pp. 138272-138272
Open Access | Times Cited: 10
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace
Ilaria Fierri, Roberto Chignola, Chiara Stranieri, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1522-1522
Open Access | Times Cited: 2
Ilaria Fierri, Roberto Chignola, Chiara Stranieri, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1522-1522
Open Access | Times Cited: 2
Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 860-875
Open Access | Times Cited: 1
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 860-875
Open Access | Times Cited: 1
