OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the Flavonoidome Reveals the Different Health-Promoting Flavonoid Characteristics in Fruit
Chi Zhang, Yao Zhao, Han Tao, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1665-1665
Open Access | Times Cited: 8
Chi Zhang, Yao Zhao, Han Tao, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1665-1665
Open Access | Times Cited: 8
Showing 8 citing articles:
Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways
Qi Wu, Sibo Zou, Xu Yan, et al.
Food Bioscience (2025) Vol. 64, pp. 105878-105878
Closed Access
Qi Wu, Sibo Zou, Xu Yan, et al.
Food Bioscience (2025) Vol. 64, pp. 105878-105878
Closed Access
Analysis of flavonoid metabolism of compounds in succulent fruits and leaves of three different colors of Rosaceae
Yang Chen, Nan Sun, Xin Qin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Yang Chen, Nan Sun, Xin Qin, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins
Shuqiong Li, Yixiang Liu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Shuqiong Li, Yixiang Liu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Comparative Study of Flavonoid Profiles, Antioxidant, and Antiproliferative Activities in Hot-Air and Vacuum Drying of Different Parts of Pitaya (Hylocereus undatus Britt) Flowers
Caifeng Shi, Huaqian Long, Jia Hu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 956-956
Open Access
Caifeng Shi, Huaqian Long, Jia Hu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 956-956
Open Access
Effects of pre-harvest application of melatonin, 24-epibrassinolide, and methyl jasmonate on flavonoid content in blueberry fruit
Hui Zheng, Yong Yang, Sizheng Wu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Hui Zheng, Yong Yang, Sizheng Wu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Exploring the Flavonoid Biosynthesis Pathway of Two Ecotypes of Leymus chinensis Using Transcriptomic and Metabolomic Analysis
Haiyan Wu, Naren Gaowa, Chenxu Han, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1839-1839
Open Access
Haiyan Wu, Naren Gaowa, Chenxu Han, et al.
Agronomy (2024) Vol. 14, Iss. 8, pp. 1839-1839
Open Access
Caenorhabditis elegans as in vivo model for the screening of natural plants-derived novel anti-aging compounds: a short introduction
Samah H. O. Zarroug
Journal of Asian Natural Products Research (2024), pp. 1-14
Closed Access
Samah H. O. Zarroug
Journal of Asian Natural Products Research (2024), pp. 1-14
Closed Access
Flavonoids and Other Polyphenols: Bioactive Molecules from Traditional Medicine Recipes/Medicinal Plants and Their Potential for Phytopharmaceutical and Medical Application
Aekkhaluck Intharuksa, Sompop Kuljarusnont, Yohei Sasaki, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5760-5760
Open Access
Aekkhaluck Intharuksa, Sompop Kuljarusnont, Yohei Sasaki, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5760-5760
Open Access
