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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1605-1605
Open Access | Times Cited: 19

Showing 19 citing articles:

Convenient and highly efficient adsorption of diosmetin from lemon peel by magnetic surface molecularly imprinted polymers
Dongliang Xie, Yi Kuang, Bingnan Yuan, et al.
Journal of Material Science and Technology (2024) Vol. 211, pp. 159-170
Open Access | Times Cited: 12
Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Ioannis Makrygiannis, et al.
Oxygen (2024) Vol. 4, Iss. 1, pp. 1-19
Open Access | Times Cited: 10
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15914-15914
Open Access | Times Cited: 14
Exploring the Antioxidant Properties of Citrus limon (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, et al.
Biomass (2024) Vol. 4, Iss. 1, pp. 202-216
Open Access | Times Cited: 5
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
AgriEngineering (2024) Vol. 6, Iss. 2, pp. 1300-1318
Open Access | Times Cited: 5
Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent
Despoina Vlachoudi, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Waste (2023) Vol. 1, Iss. 4, pp. 977-992
Open Access | Times Cited: 11
Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity
Athanasia Kourelatou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Processes (2024) Vol. 12, Iss. 3, pp. 581-581
Open Access | Times Cited: 3
An Investigation into Crithmum maritimum L. Leaves as a Source of Antioxidant Polyphenols
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, et al.
Compounds (2023) Vol. 3, Iss. 4, pp. 532-551
Open Access | Times Cited: 9
GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS
Hilal Meral, Aslıhan Demirdöven
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 580-593
Open Access | Times Cited: 1
Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 422-440
Open Access | Times Cited: 5
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
Xue Wang, Zhipeng Su, Gaoyang Li, et al.
Food Chemistry (2024) Vol. 462, pp. 140806-140806
Closed Access | Times Cited: 1
Green and sustainable technologies for extraction of carotenoids from natural sources: a comprehensive review
Surbhi Sharma, Anshika Dedha, Manju M. Gupta, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-33
Closed Access | Times Cited: 1
Simultaneous analysis of PAEs in edible oil and dietary exposure assessment in Hubei
Hailian Wei, Xianglong Yang, Ling Cheng, et al.
Food Chemistry (2024) Vol. 468, pp. 142389-142389
Closed Access | Times Cited: 1
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method
Ioannis Giovanoudis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
AgriEngineering (2023) Vol. 5, Iss. 4, pp. 2139-2154
Open Access | Times Cited: 3
Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method
Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2001-2001
Open Access
Valorization Strategies for Agriculture Residue: An Overview
Abhishek Joshi, Pooja Yadav, Chitra Yadav, et al.
(2024), pp. 21-43
Closed Access
Optimization of Bioactive Compounds Extraction from Platanus Orientalis Leaves using Microwave-Assisted Technique
Seyedeh Tahereh Fazeli, Mandana Bimakr
Journal of Human Environment and Health Promotion (2024) Vol. 10, Iss. 4, pp. 209-216
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Influence of ZnSO4 and Methyl Jasmonate on the Metabolites and Bioactivity Present in Lemon-Fruit Membrane Vesicles
Maria Gomez-Molina, Micaela Carvajal, Paula García-Ibáñez
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12917-12917
Open Access
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