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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review
Yulin Feng, Chengming Jin, Shihao Lv, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 38
Amphipathic Regulation of Cottonseed Protein with the Conjugation of Bayberry Tannin for Efficient Surface Decontamination of Uranium
Kwame Eduam Baiden Frempong, Jie Wang, Yu Chen, et al.
Journal of Hazardous Materials (2025), pp. 137450-137450
Closed Access | Times Cited: 2
The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development
Mohd Farhan, Asim Rizvi
Nutrients (2023) Vol. 15, Iss. 20, pp. 4486-4486
Open Access | Times Cited: 34
Rethinking Nanoparticle Synthesis: A Sustainable Approach vs. Traditional Methods
K. C. Jain, Anshika Takuli, Tejendra K. Gupta, et al.
Chemistry - An Asian Journal (2024) Vol. 19, Iss. 21
Open Access | Times Cited: 14
Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
Kaushal Vyas, Supraja Prabaker, Dhamodharan Prabhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129222-129222
Closed Access | Times Cited: 12
Antibacterial Activity of Plant Polyphenols Belonging to the Tannins against Streptococcus mutans—Potential against Dental Caries
Krzysztof Czerkas, Ewa Olchowik‐Grabarek, Magdalena Łomanowska, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 879-879
Open Access | Times Cited: 12
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 8
Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions
Najme Kheynoor, Jean‐Christophe Jacquier, Mohammadreza Khalesi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 236-236
Open Access | Times Cited: 1
A metal–phenolic coordination framework nanozyme exhibits dual enzyme mimicking activity and its application is effective for colorimetric detection of biomolecules
Aham Emmanuel Chigozie, A. Ravikumar, Xiaofeng Yang, et al.
Analytical Methods (2024) Vol. 16, Iss. 22, pp. 3530-3538
Closed Access | Times Cited: 6
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels
Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 35-35
Open Access
Modification of Camel Milk Proteins through Complexation with Green Solvent extracted Date Polyphenols: Effects on Physiochemical, Technofunctional Properties and Bioactive Properties
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements
W.J. van Son, Jun Hwang, Jihong Park, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 448-448
Open Access
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103424-103424
Closed Access
Insight into the binding mechanism of rutin and lysozyme: Based on spectroscopy and molecular simulation technology
Lili Liu, Le Yang, Hui Chen, et al.
Food Chemistry (2025) Vol. 474, pp. 143176-143176
Closed Access
Covalent modulation of zein surface potential by gallic acid to enhance the formation of electrostatic-driven ternary antioxidant complex coacervates with chitosan
Jinsong Zhang, Zhiheng Wang, Xinling Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143233-143233
Closed Access
Antioxidant High-Fluorescent Silkworm Silk Development Based on Quercetin-Induced Luminescence
Wenkai Chen, Gangrong Fu, Yangsheng Zhong, et al.
ACS Biomaterials Science & Engineering (2025)
Closed Access
Inhibition of amyloid formation of prion fragment (106–128) by polyphenolic compounds
Deepika Regmi, S. K. L. Haque, Md Raza Ul Karim, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2025) Vol. 1869, Iss. 5, pp. 130778-130778
Closed Access
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Investigating the effects of polar and non-polar polyphenols on the physicochemical properties and functional characteristics of camellia oil body emulsions
Guruprasad Kori Yatheshappa, Shahzad Farooq, Qinbo Jiang, et al.
Food Chemistry (2025), pp. 144033-144033
Closed Access
Polyphenols: Potential Applications in Cancer Therapy
María Oriol‐Caballo, Paz Moreno-Murciano, Rafael López‐Blanch, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Deep eutectic solvent extraction of polyphenol from plant materials: Current status and future prospects in food applications
Samikshya Sahu, Diksha Kumari, Kusam, et al.
Food Chemistry (2025), pp. 144125-144125
Closed Access
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives
Katarzyna Leicht, Charles Odilichukwu R. Okpala, Paulina Nowicka, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1232-1232
Open Access
Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles
Ruiqi Wang, Yang Chen, Zhu Hong-lin, et al.
Food Chemistry (2025) Vol. 484, pp. 144293-144293
Closed Access
Exploring electrodialysis with bipolar membranes for water lentil (duckweed) protein purification: A first investigation into process and membrane characterization with products comparison to chemical acidification
Tristan Müller, Laurent Bazinet
Food Research International (2025), pp. 116526-116526
Open Access
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