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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review
Yulin Feng, Chengming Jin, Shihao Lv, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1577-1577
Open Access | Times Cited: 22

Showing 22 citing articles:

Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 22
The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development
Mohd Farhan, Asim Rizvi
Nutrients (2023) Vol. 15, Iss. 20, pp. 4486-4486
Open Access | Times Cited: 28
Antibacterial Activity of Plant Polyphenols Belonging to the Tannins against Streptococcus mutans—Potential against Dental Caries
Krzysztof Czerkas, Ewa Olchowik‐Grabarek, Magdalena Łomanowska, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 879-879
Open Access | Times Cited: 9
Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
Kaushal Vyas, Supraja Prabaker, Dhamodharan Prabhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129222-129222
Closed Access | Times Cited: 8
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels
Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 35-35
Open Access
Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions
Najme Kheynoor, Jean‐Christophe Jacquier, Mohammadreza Khalesi, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 236-236
Open Access
Modification of Camel Milk Proteins through Complexation with Green Solvent extracted Date Polyphenols: Effects on Physiochemical, Technofunctional Properties and Bioactive Properties
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements
W.J. van Son, Jun Hwang, Jihong Park, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 448-448
Open Access
Amphipathic Regulation of Cottonseed Protein with the Conjugation of Bayberry Tannin for Efficient Surface Decontamination of Uranium
Kwame Eduam Baiden Frempong, Jie Wang, Yu Chen, et al.
Journal of Hazardous Materials (2025), pp. 137450-137450
Closed Access
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025), pp. 103424-103424
Closed Access
Insight into the binding mechanism of rutin and lysozyme: Based on spectroscopy and molecular simulation technology
Lili Liu, Le Yang, Hui Chen, et al.
Food Chemistry (2025), pp. 143176-143176
Closed Access
A metal–phenolic coordination framework nanozyme exhibits dual enzyme mimicking activity and its application is effective for colorimetric detection of biomolecules
Aham Emmanuel Chigozie, A. Ravikumar, Xiaofeng Yang, et al.
Analytical Methods (2024) Vol. 16, Iss. 22, pp. 3530-3538
Closed Access | Times Cited: 3
Microencapsulation of green tea polyphenols: Utilizing oat oil and starch-based double emulsions for improved delivery
Havva Aktaş, Alicja Napiórkowska, Arkadiusz Szpicer, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133295-133295
Open Access | Times Cited: 3
Rethinking Nanoparticle Synthesis: A Sustainable Approach vs. Traditional Methods
K. C. Jain, Anshika Takuli, Tejendra K. Gupta, et al.
Chemistry - An Asian Journal (2024) Vol. 19, Iss. 21
Open Access | Times Cited: 3
Development of active pH-sensitive biodegradable films based on chitosan and κ -carrageenan biopolymers enriched in beluga black lentil additives
Đani Đorđević, Natalia Gablo, Simona Dordević, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110255-110255
Closed Access | Times Cited: 1
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Tannic acid adsorption properties of cellulose nanocrystalline/fish swim bladder gelatin composite sponge
Ling Pan, Jinbao Du, Qing Yin, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128552-128552
Closed Access | Times Cited: 3
Impact of polyphenols modification system on ‎structure and function properties of egg whites ‎proteins
Rana Hameed ‎ Majeed, Alia Z. Hashim
المجلة العربیة للعلوم الزراعیة (2024) Vol. 7, Iss. 22, pp. 103-128
Open Access
The effects of trophic mode and medium composition on the biochemical profile and antioxidant capacity of Tetraselmis chuii (CCAP 66/21B).
Thomas J. Conlon, Anita Aranyos, Tobias Luck, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103362-103362
Closed Access
Exploring Conformational Changes in β-Lactoglobulin (β-LG) Induced by Silibinin: A comprehensive analysis of polyphenol-protein interaction
Mohd Shahnawaz Khan, Md Tabish Rehman, Mohammed Arshad, et al.
Journal of Molecular Structure (2024) Vol. 1322, pp. 140260-140260
Closed Access
Screening of Jellyfish Venom Inhibitors from Beach Morning Glory (Ipomoea pes-caprae) against Nemopilema nomurai
Kiet T. Vo, Ngoc‐Hong Nguyen, Duong Trung Le, et al.
Matrix Science Pharma (2024) Vol. 8, Iss. 2, pp. 24-30
Open Access
The Molecular Mechanisms of the Antibacterial Activity of Sumac (Rhus typhina L.) Tannin Against Pseudomonas aeruginosa
Magdalena Łomanowska, Ewa Olchowik‐Grabarek, Krzysztof Czerkas, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10728-10728
Open Access
Versatile inulin/trans-ferulic acid/silk sericin nanoparticles-nourished probiotic complex with prolonged intestinal retention for synergistic therapy of inflammatory bowel disease
Yujie Zhang, Xiaojiang Zhang, Ling Lv, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123063-123063
Closed Access
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
Jun Wang, Hongyan Shan, Yixin Qin, et al.
International Journal of Biological Macromolecules (2024), pp. 138594-138594
Closed Access
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