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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1538-1538
Open Access | Times Cited: 18

Showing 18 citing articles:

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 9
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity
José M. Romero‐Márquez, María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, et al.
Food Chemistry (2024) Vol. 444, pp. 138516-138516
Open Access | Times Cited: 9
Olive Leaves and Citrus Peels: From Waste to Potential Resource for Cosmetic Products
Nicola d’Avanzo, Antonia Mancuso, Rosario Mare, et al.
Cosmetics (2024) Vol. 11, Iss. 2, pp. 41-41
Open Access | Times Cited: 8
Medicinal Plants with Neuroprotective Potential in East African Countries: A Systematic Review
Ibe Michael Usman, Ekom Monday Etukudo, Elna Owembabazi, et al.
Phytomedicine Plus (2025), pp. 100744-100744
Open Access
The Valorization of Coffee By-Products and Waste Through the Use of Green Extraction Techniques: A Bibliometric Analysis
Beatriz Navajas-Porras, María Castillo-Correa, María D. Navarro‐Hortal, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1505-1505
Open Access
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 4
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
María D. Navarro‐Hortal, José M. Romero‐Márquez, María Asunción López-Bascón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5197-5211
Open Access | Times Cited: 3
Exploring the potential of Hermetia illucens larvae extracts: a promising approach for dermocosmetic formulations
Márcia Santos Filipe, Rossana V. C. Cardoso, Manuel Ayuso, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37395-e37395
Open Access | Times Cited: 3
Effects of Drying Methods on the Antioxidant Properties of Piper betle Leaves
Kivaandra Dayaa Rao Ramarao, Zuliana Razali, Chandran Somasundram, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1762-1762
Open Access | Times Cited: 2
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector
Cecilia Fiorentini, Giulia Leni, Elena Díaz de Apodaca, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 519-519
Open Access | Times Cited: 2
Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 2
Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile
Hamza Elhrech, Oumayma Aguerd, Chaimae El Kourchi, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 722-722
Open Access | Times Cited: 1
Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms
Büşra Demirer, Gülhan Samur
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Valorization of Olive Leaves through Polyphenol Recovery Using Innovative Pretreatments and Extraction Techniques: An Updated Review
Espérance Debs, Anna-Maria Abi-Khattar, Hiba N. Rajha, et al.
Separations (2023) Vol. 10, Iss. 12, pp. 587-587
Open Access | Times Cited: 4
Exploring the usage of Olive leaf and green synthesized Olive leaf metallic nanoparticles as soap supplement for the formulation and optimization of innovative germicidal herbal soap
Smita Sisodiya, Shantam Gautam, Dikshita Aneja, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119012-119012
Closed Access
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
A new consecutive high-performance counter-current chromatography approach based on co-current and overlap mode for isolating active compounds from olive leaves
Xiao Sun, Xinyi Huang, Jianfei Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 141581-141581
Closed Access
Physicochemical properties of olive leaf powders and incorporation in chitosan-based edible films for improved functionality
Athanasios Gerasopoulos, Fani Th. Mantzouridou, Nikolaos Nenadis
Food Hydrocolloids (2024) Vol. 160, pp. 110748-110748
Closed Access
Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance
Irene Serrano-García, Ioannis Martakos, Lucía Olmo‐García, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
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