OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects
Ding‐Tao Wu, Wen Deng, Jie Li, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1475-1475
Open Access | Times Cited: 11
Ding‐Tao Wu, Wen Deng, Jie Li, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1475-1475
Open Access | Times Cited: 11
Showing 11 citing articles:
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 46
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 46
Comparison, optimization and antioxidant activity of ultrasound-assisted natural deep eutectic solvents extraction and traditional method: A greener route for extraction of flavonoid from Moringa oleifera Lam. leaves
Weilong Peng, Xiaoguang Wang, Weimei Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107003-107003
Open Access | Times Cited: 8
Weilong Peng, Xiaoguang Wang, Weimei Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107003-107003
Open Access | Times Cited: 8
Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction
Kirandeep Κaur, Philippe Schmitt‐Kopplin, Ashok Kumar Malik
Food Chemistry (2024) Vol. 451, pp. 139500-139500
Closed Access | Times Cited: 7
Kirandeep Κaur, Philippe Schmitt‐Kopplin, Ashok Kumar Malik
Food Chemistry (2024) Vol. 451, pp. 139500-139500
Closed Access | Times Cited: 7
Research progress on extraction of flavonoids with deep eutectic solvents from natural products
Hailin Ran, Hui Li, Danli Peng, et al.
Journal of Molecular Liquids (2025), pp. 127356-127356
Closed Access
Hailin Ran, Hui Li, Danli Peng, et al.
Journal of Molecular Liquids (2025), pp. 127356-127356
Closed Access
A recoverable hydrophilic deep eutectic solvent for efficient extraction of polyphenolic compounds from raspberry root
Jing‐hua Hou, Kong Fan-yu, Liting Mu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5605-5617
Open Access | Times Cited: 1
Jing‐hua Hou, Kong Fan-yu, Liting Mu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5605-5617
Open Access | Times Cited: 1
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents
Qinqiu Zhang, Peng Yue, Yi Xu, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1084-1084
Open Access | Times Cited: 1
Qinqiu Zhang, Peng Yue, Yi Xu, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1084-1084
Open Access | Times Cited: 1
Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice
Wen Deng, Qian-Ni Yang, Ding‐Tao Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3072-3072
Open Access | Times Cited: 1
Wen Deng, Qian-Ni Yang, Ding‐Tao Wu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3072-3072
Open Access | Times Cited: 1
Natural deep eutectic liquid and ultrasound-assisted extraction of milk thistle phenolics and their hepatoprotective activities
Nabiha Nasrullah, Sumia Akram, Ayoub Rashid, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Nabiha Nasrullah, Sumia Akram, Ayoub Rashid, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Solid state fermentation of Diaphragma juglandis fructus with Aspergillus niger alleviates hydrogen peroxide-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway
Xingru Zao, Nuo Chen, Y. Li, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106209-106209
Open Access
Xingru Zao, Nuo Chen, Y. Li, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106209-106209
Open Access
Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
Wen Deng, Qian-Ni Yang, Hongyan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101815-101815
Open Access
Wen Deng, Qian-Ni Yang, Hongyan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101815-101815
Open Access
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
Qian-Ni Yang, Wen Deng, Ding‐Tao Wu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2860-2860
Open Access
Qian-Ni Yang, Wen Deng, Ding‐Tao Wu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2860-2860
Open Access
Microbiome and response surface methodology analyses reveal Acetobacter pasteurianus as the core bacteria responsible for aerobic spoilage of corn silage (Zea mays) in hot and humid areas
Rui Bai, Haiping Li, Shiyong Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Rui Bai, Haiping Li, Shiyong Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
