OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Olive Oil Phenolic Compounds’ Activity against Age-Associated Cognitive Decline: Clinical and Experimental Evidence
Anna Boronat, Gabriele Serreli, José Rodríguez-Morató, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1472-1472
Open Access | Times Cited: 9

Showing 9 citing articles:

Extra-Virgin Olive Oil in Alzheimer’s Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies
Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Amal Kaddoumi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1914-1914
Open Access | Times Cited: 11

Impact of pharmacokinetic enhancement strategies on the antimicrobial and antioxidant activities of hydroxytyrosol
Giuliana Prevete, Elisa Scipioni, Enrica Donati, et al.
RSC Advances (2025) Vol. 15, Iss. 5, pp. 3448-3464
Open Access

Antioxidant activity and in silico anticholinesterase studies of major phenolic constituents of three commercial olive oils: A comparative study
Hashemi Mohammad, Hajar Al Maktoumi, Md Jawaid Akhtar, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100012-100012
Closed Access | Times Cited: 3

Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on Caenorhabditis elegans Longevity and Stress Resistance
Morgane Carrara, Myriam Richaud, Pierre Cuq, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2146-2146
Open Access | Times Cited: 3

Akdeniz Diyet Bileşenlerinin Bilişsel Sağlık Üzerine Etkisi
Merve Esra Çıtar Dazıroğlu, Gamze Akbulut
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 1, pp. 117-122
Open Access

Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access

Olive Oil and Diseases
Maria Trapali
IntechOpen eBooks (2024)
Open Access

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