OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures
Nils Leander Huamán-Castilla, Nicolás F. Gajardo‐Parra, José R. Pérez‐Correa, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1446-1446
Open Access | Times Cited: 12
Nils Leander Huamán-Castilla, Nicolás F. Gajardo‐Parra, José R. Pérez‐Correa, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1446-1446
Open Access | Times Cited: 12
Showing 12 citing articles:
Deep eutectic solvents for the extraction of polyphenols from food plants
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 29
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 29
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
Separations (2024) Vol. 11, Iss. 1, pp. 35-35
Open Access | Times Cited: 18
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 9
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 9
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves
Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 265-265
Open Access | Times Cited: 8
Nils Leander Huamán-Castilla, Karla Syndel Díaz Huamaní, Yolanda Cristina Palomino Villegas, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 265-265
Open Access | Times Cited: 8
Application of Deep Eutectic Solvents with Modern Extraction Techniques for the Recovery of Natural Products: A Review
Mengting Fu, Huimin Zhang, Jinling Bai, et al.
ACS Food Science & Technology (2025)
Closed Access
Mengting Fu, Huimin Zhang, Jinling Bai, et al.
ACS Food Science & Technology (2025)
Closed Access
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds From Food Industry By-Products and Agro-Industrial Waste
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 6
Maja Molnar, Dajana Gašo-Sokač, Mario Komar, et al.
(2024)
Open Access | Times Cited: 6
Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)
Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, Franz Zirena Vilca, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Salomé Mamani Parí, Marjhory Lizeth Molina Juárez, Franz Zirena Vilca, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures
Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5018-5018
Open Access | Times Cited: 3
Nils Leander Huamán-Castilla, Erik Edwin Allcca-Alca, Frank Hervas Nina, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5018-5018
Open Access | Times Cited: 3
Recent Advances in Understanding the Keys Factors Influencing Pressurized Liquid Extraction of Secondary Metabolites: A Comprehensive Review
Pauline Donn, Sepidar Seyyedi-Mansour, Franklin Chamorro, et al.
(2024), pp. 1-1
Open Access | Times Cited: 1
Pauline Donn, Sepidar Seyyedi-Mansour, Franklin Chamorro, et al.
(2024), pp. 1-1
Open Access | Times Cited: 1
Effect of Fortification of Tahini with Natural Plant Origin Raw Materials on Its Bioactivity
Panagiotis Achilladelis, Andreas S. Petsas, Haralabos C. Karantonis
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9626-9626
Open Access | Times Cited: 3
Panagiotis Achilladelis, Andreas S. Petsas, Haralabos C. Karantonis
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9626-9626
Open Access | Times Cited: 3
Differential Extraction and Preliminary Identification of Polyphenols from Ugni candollei (White Murta) Berries
Natalia Fuentes-Jorquera, Roberto I. Canales, José R. Pérez‐Correa, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 623-623
Open Access
Natalia Fuentes-Jorquera, Roberto I. Canales, José R. Pérez‐Correa, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 623-623
Open Access
Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities
Nils Leander Huamán-Castilla, Luis Omar Mamani-Apaza, Franz Zirena Vilca, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1523-1523
Open Access
Nils Leander Huamán-Castilla, Luis Omar Mamani-Apaza, Franz Zirena Vilca, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1523-1523
Open Access
