OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach
Roberta Targino Hoskin, Mary H. Grace, Anna Guiotto, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1431-1431
Open Access | Times Cited: 5
Roberta Targino Hoskin, Mary H. Grace, Anna Guiotto, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1431-1431
Open Access | Times Cited: 5
Showing 5 citing articles:
Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola
Fábio Gonçalves Macȇdo de Medeiros, Gabriella Beatriz Caballero Pereira, Márcia Regina da Silva Pedrini, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 112010-112010
Closed Access | Times Cited: 6
Fábio Gonçalves Macȇdo de Medeiros, Gabriella Beatriz Caballero Pereira, Márcia Regina da Silva Pedrini, et al.
Journal of Food Engineering (2024) Vol. 372, pp. 112010-112010
Closed Access | Times Cited: 6
Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility
Milagros Gómez Mattson, Rocío Corfield, Carolina Schebor, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4921-4929
Closed Access | Times Cited: 5
Milagros Gómez Mattson, Rocío Corfield, Carolina Schebor, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4921-4929
Closed Access | Times Cited: 5
Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Sidra Tul-Muntaha, Allah Rakha, Hina Rasheed, et al.
Journal of Agriculture and Food Research (2025), pp. 101641-101641
Open Access
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
Yufeng Lin, Nicholas Cheng, Yueyue Jiang, et al.
Food Chemistry (2024) Vol. 457, pp. 140073-140073
Closed Access | Times Cited: 2
Yufeng Lin, Nicholas Cheng, Yueyue Jiang, et al.
Food Chemistry (2024) Vol. 457, pp. 140073-140073
Closed Access | Times Cited: 2
Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7485-7485
Open Access
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7485-7485
Open Access
