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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds
Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 9
The Potential Effects of Dietary Antioxidants in Obesity: A Comprehensive Review of the Literature
Noha M. Almoraie, Israa M. Shatwan
Healthcare (2024) Vol. 12, Iss. 4, pp. 416-416
Open Access | Times Cited: 8
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review
Aarzoo Jangra, Vikram Kumar, Shiv Kumar, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
In Vitro Investigation of the Anti-Hepatocellular Carcinoma Activity of Peptides Derived From Quinoa (Chenopodium quinoa Willd) Bran
Jiangying Shi, Cai Bi, Shuhua Shan, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk
Beata Paszczyk, Elżbieta Tońska
Molecules (2025) Vol. 30, Iss. 2, pp. 235-235
Open Access
Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed Chia peptides from aqueous and ethanolic extracts
Irving Sosa-Crespo, Luis Chel-Guerrero L, Rolffy Ortíz‐Andrade, et al.
Food Bioscience (2025), pp. 106029-106029
Closed Access
Preparation and analysis of quinoa active protein (QAP) and its mechanism of inhibiting Candida albicans from a transcriptome perspective
Xufei Zhang, Chunmei Zheng, Wenxuan Ge, et al.
PeerJ (2025) Vol. 13, pp. e18961-e18961
Open Access
Evolution of Chia Seeds from Antiquity to Modern Superfood
Rania I.M. Almoselhy, Afreen Usmani, Mohd Aftab Siddiqui
(2025)
Closed Access
Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
Quality and Consumer Acceptance of Chia Seed as an Egg Substitute in Brownies
Lam Tran Vu, Julie Kim, Moonkyu Margaret Choi, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 882-882
Open Access
Preventive effect of quinoa polysaccharides on lipopolysaccharide-induced inflammation in mice through gut microbiota regulation
Hitache Zeyneb, Ya Song, Lin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141899-141899
Closed Access
Evaluation of Salvia hispanica as a Therapeutic Agent against Sodium Arsenic-Induced Testicular Toxicity in a Male Rats Model
Sara Mahmoud Omar, Nasser Zahran, Rashed A. Alhotan, et al.
Life (2024) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 4
Progress in research on the effects of quinoa (Chenopodium quinoa) bioactive compounds and products on intestinal flora
Honglan Huang, Chengxuan Jia, Xinying Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 4
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 4
Valorization of Algal Biomass to Produce Microbial Polyhydroxyalkanoates: Recent Updates, Challenges, and Perspectives
Anand Narayanasamy, Sanjay K. S. Patel, Neha Singh, et al.
Polymers (2024) Vol. 16, Iss. 15, pp. 2227-2227
Open Access | Times Cited: 4
Quinoa: A Promising Crop for Resolving the Bottleneck of Cultivation in Soils Affected by Multiple Environmental Abiotic Stresses
Zahra Dehghanian, Mohammad Ahmadabadi, Behnam Asgari Lajayer, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2117-2117
Open Access | Times Cited: 3
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
Glenda-Caridad Peña-Portillo, Sergio M. Acuña, José Miguel Bastías‐Montes
Antioxidants (2024) Vol. 13, Iss. 8, pp. 992-992
Open Access | Times Cited: 3
Drought Stress in Quinoa: Effects, Responsive Mechanisms, and Management through Biochar Amended Soil: A Review
Muhammad Zubair Akram, Angela Libutti, Anna Rita Rivelli
Agriculture (2024) Vol. 14, Iss. 8, pp. 1418-1418
Open Access | Times Cited: 3
Green, Eco-Friendly, Highly Biocompatible and Bioactive Nanocomposite-Based Biopolymers Loaded with ZnO@Fe3O4 Nanoparticles
Ayed S. Allogmani, Mohamed Roushdy, Mohamed S. Hasanin
Polymers (2023) Vol. 15, Iss. 17, pp. 3641-3641
Open Access | Times Cited: 9
Effects of Ugali Maize Flour Fortification with Chia Seeds (Salvia hispanica L.) on Its Physico-Chemical Properties and Consumer Acceptability
Susan Chemutai, Monica Mburu, Daniel Njoroge, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 543-543
Open Access | Times Cited: 2
Pseudocereals - Recent Advances and New Perspectives
Viduranga Y. Waisundara
Agricultural sciences. (2024)
Closed Access | Times Cited: 2
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs
Mohammad M. Karimi, Samira Pirzad, Niyousha Shirsalimi, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Effect of chia product supplement on anthropometric measures, blood pressure, glycemic-related parameters, lipid profile and inflammatory indicators: A systematic and meta-analysis
Omid Nikpayam, Ali Jafari, Ehsan Safaei, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105867-105867
Open Access | Times Cited: 6
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