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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An Overview of the Health Benefits, Extraction Methods and Improving the Properties of Pomegranate
Giada Benedetti, Federica Zabini, Luca Tagliavento, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1351-1351
Open Access | Times Cited: 23

Showing 23 citing articles:

Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 9
Improved Cardiovascular Effects of a Novel Pomegranate Byproduct Extract Obtained through Hydrodynamic Cavitation
Giada Benedetti, Lorenzo Flori, Jacopo Spezzini, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 506-506
Open Access | Times Cited: 7
A Novel Transfer Learning Approach for Detection of Pomegranates Growth Stages
Aisha Naseer, Madiha Amjad, Ali Raza, et al.
IEEE Access (2024) Vol. 12, pp. 27073-27087
Open Access | Times Cited: 7
Pomegranate peel powder for the sustainable development of a novel date jam: texture profile, color parameters, microstructure features, antioxidant activity, and sensory properties
Salim Ali, Nashi K. Alqahtani, Tareq M. Alnemr, et al.
LWT (2025), pp. 117403-117403
Open Access
Development and Valuation of Novel PLA-Based Biodegradable Packaging Materials Complemented with Food Waste of Plant and Animal Origin for Shelf-Life Extension of Selected Foods: Trends and Challenges
Dimitrios G. Lazaridis, N. Andritsos, Aris E. Giannakas, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 720-720
Open Access
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 4
Antioxidant Phytocomplexes Extracted from Pomegranate (Punica granatum L.) Using Hydrodynamic Cavitation Show Potential Anticancer Activity In Vitro
Antonella Minutolo, Angelo Gismondi, Rossella Chirico, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1560-1560
Open Access | Times Cited: 10
Antioxidant Phytocomplexes Isolated from Pomegranate (<em>Punica granatum</em> L.) Using Hydrodynamic Cavitation Reveal Potential Application as Adjuvants in Cancer Therapies
Antonella Minutolo, Angelo Gismondi, Rossella Chirico, et al.
(2023)
Open Access | Times Cited: 9
The effects of pomegranate (Punica granatum) on nonalcoholic fatty liver disease: A systematic review of in vivo interventional studies
Hadith Tangestani, Ali Jamshidi, Akram Farhadi, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4189-4201
Closed Access | Times Cited: 2
Adopting biorefinery and a circular bioeconomy for extracting and isolating natural products from marine algae
Ahmed Zayed, Hosam M. El-Seadawy, Eman Zekry Attia, et al.
Frontiers in Natural Products (2024) Vol. 3
Open Access | Times Cited: 2
Punicalagin Restricts Growth, Promotes Apoptosis, and Reduces Invasion in Human Gastric Cancer Cells
Ding‐Ping Sun, Yih‐Huei Uen, Nai‐Wen Kang, et al.
Dose-Response (2024) Vol. 22, Iss. 2
Open Access | Times Cited: 1
Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds
Lisa Tuppo, Claudia Alessandri, Laura Zaccaro, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1965-1965
Open Access | Times Cited: 1
Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach
Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1796-1796
Open Access | Times Cited: 4
2-(4-chlorobenzylideneamino)-5-thioxoisothiazolidin-3-one modified pomegranate juice for anticancer activity applications
tayseer zidan, nermeen Ahmed
Egyptian Journal of Chemistry (2024)
Open Access
Iodinated Aloe Vera Formulations for Antimicrobial and Cosmeceutical Applications
Zehra Edis, Samir Haj Bloukh, Hamed Abusara, et al.
(2024), pp. 197-216
Closed Access
Utilização do óleo de romã para fins medicinais: uma revisão de literatura
Tiago da Nóbrega Albuquerque, Adriano Lima da Silva, Josiane Dantas Costa, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2024) Vol. 15, Iss. 7, pp. e3884-e3884
Open Access
Effects of sour cherry fruits on platelet aggregation and arterialblood pressure
Shamilyan Knarik, Topchyan Hakob, Zhamharyan Arusyak, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 8, pp. 630-638
Open Access
Pomegranate Juice and Its Bioactive Compounds: Promising Therapeutic Agents for Iron Deficiency Anemia
Cuiping Ma, Qing Guo, Yuhan Chen, et al.
Food Reviews International (2024), pp. 1-23
Closed Access
Characterization and Encapsulation Methods for Pomegranate Seed (P. Granatum) Oils, Review
Nilüfer Gülcan Akalan, Aslı Gök
ALKÜ Fen Bilimleri Dergisi (2024)
Open Access
Extraction and stabilization of pomegranate seed oil: a functional oil for the food industry
Tolulope Joshua Ashaolu, D. Esther Lydia, Abdur Rehman, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies
Sara Viggiano, Rita Argenziano, Adriana Lordi, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1394-1394
Open Access
Antiangiogenic Potential of Pomegranate Extracts
Riccardo Tornese, Anna Montefusco, Rocco Placì, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3350-3350
Open Access
Beneficial Effects of Pomegranate Extracts for Benign Gynecologic Disorders
Samya El Sayed, Valeria I. Macri, Bhuchitra Singh, et al.
Reproductive Sciences (2024)
Closed Access
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