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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
Hanem M. M. Mansour, Ashraf Zeitoun, Hagar S. Abd‐Rabou, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1275-1275
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 11
Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ayat F. Hashim, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131727-131727
Closed Access | Times Cited: 7
The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 6
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies
Fereidoon Shahidi, Renan Danielski
Nutrients (2024) Vol. 16, Iss. 18, pp. 3159-3159
Open Access | Times Cited: 5
Efficacy and safety of olive leaf extract (Olea europaea L.) for glycaemic control in adults with type 2 diabetes mellitus (ESOLED): a pilot randomised controlled trial
Matthew Leach, Ian Breakspear
Complementary Therapies in Clinical Practice (2025) Vol. 59, pp. 101949-101949
Open Access
Comparative Effect of Individual Herbs and Their Combination on Sucrose Tolerance in Normoglycemic Rats and Assessment of Sensory and Nutritional Attributes of Fortified Bread With Polyherbal Formulation
Fauzia Bano, Seema Kanojia, Arvind K. Srivastava
Cureus (2025)
Open Access
Innovative Process for the Recovery of Oleuropein-Rich Extract from Olive Leaves and Its Biological Activities: Encapsulation for Activity Preservation with Concentration Assessment Pre and Post Encapsulation
Inès Tarchi, Ewa Olewnik‐Kruszkowska, Abderrahmane Aït‐Kaddour, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 6135-6146
Open Access
Green preparation of cu immobilized on CaZnFe2O4 MNPs (CaZnFe2O4@OLE-cu) as a biocatalyst in the synthesis of new coumarin derivatives
Masoumeh Pouryavar, Akbar Mobinikhaledi, Najmieh Ahadi
Results in Chemistry (2025), pp. 102161-102161
Open Access
Redox State Modulatory Activity and Cytotoxicity of Olea europaea L. (Oleaceae) Leaves Extract Enriched in Polyphenols Using Macroporous Resin
Tonia Luca, Giuseppe Antonio Malfa, Laura Siracusa, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 73-73
Open Access | Times Cited: 2
A Comparative Study of Oleuropein Extraction from Wild Olive Leaves (Olea europea subsp. oleaster, Hoffmanns. & Link), Its Gastrointestinal Stability, and Biological Potential
Barbara Soldo, Tea Bilušić, Jasminka Giacometti, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 869-869
Open Access | Times Cited: 2
Extraction and purification of oleuropein from olive leaves
Jalal Hassan, Mohammad Kazem Koohi, Aghil Sharifzadeh, et al.
Natural Product Research (2024), pp. 1-9
Open Access | Times Cited: 2
Comprehensive Review of Olea europaea: A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile
Hamza Elhrech, Oumayma Aguerd, Chaimae El Kourchi, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 722-722
Open Access | Times Cited: 2
Nizip Yaglık Olive Leaves (Olea europaea L.) Collected at Different Seasons and Altitudes: Enzyme Inhibition, Antioxidant Activities and Phenolic Compound Profiles
Feyza KAYGISIZ, Elife Kaya, Mustafa Abdullah Yılmaz
Food Bioscience (2024), pp. 105524-105524
Closed Access | Times Cited: 2
Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico
Abdelatif Amraoui, Zouhir Djerrou, Safia Ali Haimoud, et al.
Foods and raw materials (2024), pp. 35-45
Open Access | Times Cited: 1
A Comprehensive Review of Moroccan Medicinal Plants for Diabetes Management
Hanane Boutaj
Diseases (2024) Vol. 12, Iss. 10, pp. 246-246
Open Access | Times Cited: 1
The protective effects of medicinal plants against cigarette smoke: A comprehensive review
Jamshid Tabeshpour, Amirali Asadpour, Sayena Norouz, et al.
Phytomedicine (2024) Vol. 135, pp. 156199-156199
Closed Access | Times Cited: 1
Health Benefits of Olive Leaf: The Focus on Efficacy of Antiglycation Mechanisms
Büşra Demirer, Gülhan Samur
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions
Ahmed Zayed, Hamdy A. Zahran, Zhenhao Li, et al.
Food Bioscience (2024), pp. 105496-105496
Closed Access | Times Cited: 1
Exploration the Effects of Mesenchymal Stem Cells and Olive Leaf Extract on Physiological and Histopathological Changes on the Kidney of Diabetes Rats
Mervat Ahmed AbdRabou, Ahmed Atwa, Zahrah R Alrayes, et al.
Cellular Physiology and Biochemistry (2024) Vol. 58, Iss. 6, pp. 807-822
Open Access | Times Cited: 1
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296032-e0296032
Open Access | Times Cited: 4
Ethnobotanical assessment of antidiabetic medicinal plants in District Karak, Pakistan
Amina Nazar, Muhammad Adnan, Syed Majid Shah, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access
Antioxidant and anti-cancer potentials of Ag green-synthesized and encapsulated olive leaves particles on HCT-116 cells
Hanem M. M. Mansour, Mohamed G. Shehata, Amira M.G. Darwish, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134776-134776
Closed Access
Antioxidant and Antidiabetic Properties of the Water Extract from Sigoise Olive Cultivar (Olea europaea L.), El Oued Region (Algeria)
Mohammed Laid Tlili, Roukia Hammoudi, S. Touati, et al.
Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye nauki (2024) Vol. 166, Iss. 3, pp. 445-458
Open Access
Role of Antioxidants for the Treatment of Metabolic Disorders
Sanshita, Mayank Sharma, Payal Dande, et al.
Antioxidants (2024), pp. 369-410
Open Access
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