OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture
Julia N. DeBenedictis, Theo M. de Kok, Simone G. van Breda
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1252-1252
Open Access | Times Cited: 7

Showing 7 citing articles:

Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.
María Romero-Martínez, Ricardo David Andrade Pizarro, Claudia De Paula
Current Research in Food Science (2025), pp. 101028-101028
Open Access

Microvegetables and Their Potential Health Relevance: A Systematic Review of In Vitro and In Vivo Evidence
Cealan O. Henry, Joanna L. Bowtell, Mary F. O’Leary
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access

A Review of Safety, Quality, Regulation, and Delivery Approaches for Phytopharmaceuticals
K. Pavithra, V Manimaran
Jordan Journal of Pharmaceutical Sciences (2024) Vol. 17, Iss. 2, pp. 316-332
Closed Access | Times Cited: 2

Oxidative Modifications of Proteins and Lipids of Dried Semen, Urine, and Saliva Stains as a Function of Age in Forensic Context
Nihad Achetib, Rosa E. Otto, Maurice C. G. Aalders, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6657-6657
Open Access | Times Cited: 1

NIGERIAN TRADITIONAL AND ETHNIC FOODS IN THE CONTEXT OF ONE HEALTH
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access

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