OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1030-1030
Open Access | Times Cited: 22
Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1030-1030
Open Access | Times Cited: 22
Showing 22 citing articles:
Algal Carotenoids: Chemistry, Sources, and Application
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2768-2768
Open Access | Times Cited: 35
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2768-2768
Open Access | Times Cited: 35
Using plant-based compounds as preservatives for meat products: A review
Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17071-e17071
Open Access | Times Cited: 26
Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17071-e17071
Open Access | Times Cited: 26
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025), pp. 115861-115861
Open Access
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025), pp. 115861-115861
Open Access
Catalases: Role in Pollution Reduction Caused by Dyes
Aijaz Ali Otho, Sakib Hussain Laghari, Mujahid Mehdi, et al.
(2025), pp. 223-251
Closed Access
Aijaz Ali Otho, Sakib Hussain Laghari, Mujahid Mehdi, et al.
(2025), pp. 223-251
Closed Access
Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Journal of Biotechnology (2024) Vol. 386, pp. 52-63
Closed Access | Times Cited: 5
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Journal of Biotechnology (2024) Vol. 386, pp. 52-63
Closed Access | Times Cited: 5
Important carotenoids derived from marine biomass: Extraction, stabilization, and potentiality in food, cosmetics, and pharmaceutical application
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 3
Vikash Chandra Roy, Monjurul Haq, Truc Cong Ho, et al.
Food Bioscience (2024) Vol. 60, pp. 104421-104421
Closed Access | Times Cited: 3
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 3
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 3
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
A New Method for Selective Extraction of Torularhodin from Red Yeast Using CO2-SFE Technique
A. Ambrico, Vincenzo Larocca, Mario Trupo, et al.
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 9, pp. 6473-6491
Open Access | Times Cited: 2
A. Ambrico, Vincenzo Larocca, Mario Trupo, et al.
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 9, pp. 6473-6491
Open Access | Times Cited: 2
Current perspectives on industrial application of microbial carotenoid as an alternative to synthetic pigments
Priya Sundararajan, Shanmuga Priya Ramasamy
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101353-101353
Closed Access | Times Cited: 6
Priya Sundararajan, Shanmuga Priya Ramasamy
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101353-101353
Closed Access | Times Cited: 6
Advances in the Discovery and Engineering of Gene Targets for Carotenoid Biosynthesis in Recombinant Strains
Buli Su, Ming‐Rong Deng, Honghui Zhu
Biomolecules (2023) Vol. 13, Iss. 12, pp. 1747-1747
Open Access | Times Cited: 6
Buli Su, Ming‐Rong Deng, Honghui Zhu
Biomolecules (2023) Vol. 13, Iss. 12, pp. 1747-1747
Open Access | Times Cited: 6
Current Advances in Carotenoid Production by Rhodotorula sp.
Nayra Ochoa-Viñals, Dania Alonso-Estrada, Sandra Pacios‐Michelena, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 190-190
Open Access | Times Cited: 1
Nayra Ochoa-Viñals, Dania Alonso-Estrada, Sandra Pacios‐Michelena, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 190-190
Open Access | Times Cited: 1
Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin
Estela Guardado Yordi, Amaury ̈Pérez Martínez, Matteo Radice, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 327-327
Open Access | Times Cited: 1
Estela Guardado Yordi, Amaury ̈Pérez Martínez, Matteo Radice, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 327-327
Open Access | Times Cited: 1
Ionic Liquids toward Enhanced Carotenoid Extraction from Bacterial Biomass
Tiago P. Silva, Luís Alves, Francisco Salgado, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4132-4132
Open Access | Times Cited: 1
Tiago P. Silva, Luís Alves, Francisco Salgado, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4132-4132
Open Access | Times Cited: 1
Impact of Nanotechnology on Extraction and Application of Carotene and Anthocyanin-Based Natural Colorants
Kamaladin Gharanjig, Hamid Gharanjig, Homan Imani, et al.
Engineering materials (2024), pp. 345-386
Closed Access | Times Cited: 1
Kamaladin Gharanjig, Hamid Gharanjig, Homan Imani, et al.
Engineering materials (2024), pp. 345-386
Closed Access | Times Cited: 1
Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 3
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 3
Microbial chassis as the platform for production of dihydroxy xanthophyll-based carotenoids: an overview of recent advances in biomanufacturing
Abdalah Makaranga, Asha A. Nesamma, Pannaga Pavan Jutur
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 6
Closed Access
Abdalah Makaranga, Asha A. Nesamma, Pannaga Pavan Jutur
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 6
Closed Access
Antibacterial Activity of Yellow Pigment from Micrococcus flavus AK 11 Isolates of the Coral Porites sp. from Gosong Beach, Central Java, Indonesia
Muhammad Evy Prastiyanto et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 3, pp. 723-737
Open Access
Muhammad Evy Prastiyanto et al.
Egyptian Journal of Aquatic Biology and Fisheries (2024) Vol. 28, Iss. 3, pp. 723-737
Open Access
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory
Roberta La Tella, Alessia Tropea, Francesca Rigano, et al.
Food Bioscience (2024), pp. 105616-105616
Open Access
Roberta La Tella, Alessia Tropea, Francesca Rigano, et al.
Food Bioscience (2024), pp. 105616-105616
Open Access
Bioactive Exploration in Functional Foods: Unlocking Nature's Treasures
Ravi K. Mittal, Raghav Mishra, Vikram Sharma, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 11, pp. 1419-1435
Closed Access | Times Cited: 1
Ravi K. Mittal, Raghav Mishra, Vikram Sharma, et al.
Current Pharmaceutical Biotechnology (2023) Vol. 25, Iss. 11, pp. 1419-1435
Closed Access | Times Cited: 1
Sustainable biochemicals - Extraction of lipids and carotenoids from the oleaginous yeast Rhodotorula toruloides
Yashaswini Nagavara Nagaraj
Acta universitatis agriculturae Sueciae (2023)
Open Access
Yashaswini Nagavara Nagaraj
Acta universitatis agriculturae Sueciae (2023)
Open Access
Bioengineering of the Optimized Biosynthesis of Commercially Vital Carotenoids- Techno-Advanced Applications
Ishrat Perveen, Naaz Abbas, Bakhtawar Bukhari, et al.
Pakistan BioMedical Journal (2023), pp. 19-31
Open Access
Ishrat Perveen, Naaz Abbas, Bakhtawar Bukhari, et al.
Pakistan BioMedical Journal (2023), pp. 19-31
Open Access
