OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 14
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 14
Showing 14 citing articles:
Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products
Man Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Molecules (2023) Vol. 28, Iss. 19, pp. 6852-6852
Open Access | Times Cited: 23
Man Zhou, Olugbenga Abiola Fakayode, Haoxin Li
Molecules (2023) Vol. 28, Iss. 19, pp. 6852-6852
Open Access | Times Cited: 23
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
From Waste to Resource: Exploring Green Approaches for Phenolics Recovery from Olive Leaves
Paulina Tapia-Quirós, Aina Mir‐Cerdà, Mercè Granados, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 136-136
Open Access
Paulina Tapia-Quirós, Aina Mir‐Cerdà, Mercè Granados, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 136-136
Open Access
Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs
Mario Coscarella, Mónica Nardi, Kalina Alipieva, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 62-62
Open Access | Times Cited: 14
Mario Coscarella, Mónica Nardi, Kalina Alipieva, et al.
Antioxidants (2023) Vol. 13, Iss. 1, pp. 62-62
Open Access | Times Cited: 14
Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Food Chemistry (2024) Vol. 456, pp. 140042-140042
Closed Access | Times Cited: 5
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Food Chemistry (2024) Vol. 456, pp. 140042-140042
Closed Access | Times Cited: 5
A Sustainable Approach to Valuable Polyphenol and Iridoid Antioxidants from Medicinal Plant By-Products
Filippo Marchetti, Irene Gugel, Stefania Costa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1014-1014
Open Access | Times Cited: 2
Filippo Marchetti, Irene Gugel, Stefania Costa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1014-1014
Open Access | Times Cited: 2
Towards a sustainable recovery of polyphenols from agrifood waste: performance of polymeric sorbents with natural deep eutectic solvent extracts
Aina Mir‐Cerdà, Verónica Ramos-Calero, José Luis Beltrán, et al.
LWT (2024) Vol. 207, pp. 116632-116632
Open Access | Times Cited: 1
Aina Mir‐Cerdà, Verónica Ramos-Calero, José Luis Beltrán, et al.
LWT (2024) Vol. 207, pp. 116632-116632
Open Access | Times Cited: 1
Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents
Clara Gómez-Urios, Pablo Puchades-Colera, Ana Frígola, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2226-2232
Closed Access
Clara Gómez-Urios, Pablo Puchades-Colera, Ana Frígola, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2226-2232
Closed Access
Sustainable Extraction of Hydroxytyrosol from Olive Leaves Based on a Nature‐Inspired Deep Eutectic Solvent (NADES)
Francesco Messa, Livia Giotta, Luigino Troisi, et al.
ChemistrySelect (2024) Vol. 9, Iss. 37
Open Access
Francesco Messa, Livia Giotta, Luigino Troisi, et al.
ChemistrySelect (2024) Vol. 9, Iss. 37
Open Access
Extraction techniques for the determination of phenolic compounds in food
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Application of Liquid Chromatography-Ion Mobility Spectrometry-Mass Spectrometry-Based Metabolomics to Investigate the Basal Chemical Profile of Olive Cultivars Differing in Verticillium dahliae Resistance
Irene Serrano-García, Ioannis Martakos, Lucía Olmo‐García, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Irene Serrano-García, Ioannis Martakos, Lucía Olmo‐García, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Deep eutectic solvents in the extraction of bioactive compounds in agri-food industry
Nurin Hidayah Julshahril, Eng‐Tong Phuah, Mas Munira Rambli
Food and Humanity (2024) Vol. 4, pp. 100468-100468
Closed Access
Nurin Hidayah Julshahril, Eng‐Tong Phuah, Mas Munira Rambli
Food and Humanity (2024) Vol. 4, pp. 100468-100468
Closed Access
Natural Phenolic Compounds: A Review of Extraction and Analysis
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Kim Huynh, Ngoc-Van Thi Nguyen, Duong Tuyet Ngan
IntechOpen eBooks (2024)
Closed Access
Unlocking Value from Waste: A Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents
Clara Gómez-Urios, Pablo Puchades-Colera, Ana Frígola, et al.
(2023)
Closed Access
Clara Gómez-Urios, Pablo Puchades-Colera, Ana Frígola, et al.
(2023)
Closed Access
