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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
Diego Taladrid, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 979-979
Open Access | Times Cited: 18

Showing 18 citing articles:

DPPH radical scavenging assay: A tool for evaluating antioxidant activity in 3 % cobalt – Doped hydroxyapatite for orthopaedic implants
Ranbir Kumar, Deep Shikha, Sanjay Kumar Sinha
Ceramics International (2024) Vol. 50, Iss. 8, pp. 13967-13973
Closed Access | Times Cited: 10
Molecular and metabolic responses to immune stress in the jejunum of broiler chickens: transcriptomic and metabolomic analysis
Weidong Hu, Lin Du, Jianjian Shao, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103621-103621
Open Access | Times Cited: 6
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 6
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
Vanesa Benítez, Miguel Rebollo‐Hernanz, Cheyenne Braojos, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100516-100516
Open Access | Times Cited: 13
Gut Microbiota Modulators Based on Polyphenols Extracted from Winery By-Products and Their Applications in the Nutraceutical Industry
Laura-Dorina Dinu, Emanuel Vamanu
Life (2024) Vol. 14, Iss. 3, pp. 414-414
Open Access | Times Cited: 3
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
Paula Pereira, Lídia Palma, Carla Palma, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 3
Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Food Research International (2024) Vol. 196, pp. 115037-115037
Open Access | Times Cited: 2
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 6
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota
Luigì Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 796-796
Open Access | Times Cited: 1
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
Cheyenne Braojos, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100804-100804
Open Access | Times Cited: 1
Exploring antioxidant potential and phenolic compound extraction from Vitis vinifera L. using ultrasound-assisted extraction
Ana Guadalupe Luque-Alcaraz, Cynthia Nazareth Hernández-Téllez, Abril Zoraida Graciano-Verdugo, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (<em>Vitis vinifera</em> L.)
Marisa Nicolai, Paula Pereira, Lídia Palma, et al.
(2024)
Open Access
Side-streams of wine industry: Insights and learned lessons for making real the vision of reliable pharmacological therapeutics
Ariel Fontana
Advances in botanical research (2024)
Closed Access
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Thrombogenicity, DPPH assay, and MTT assay of sol–gel derived 3% silver‐doped hydroxyapatite for hard tissue implants
Ranbir Kumar, Deep Shikha
International Journal of Applied Ceramic Technology (2024) Vol. 22, Iss. 1
Closed Access
Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3254-3254
Open Access
Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy
P.S.C. Sri Harsha, Vera Lavelli
Foods (2024) Vol. 13, Iss. 24, pp. 4103-4103
Open Access
Valorization of wine industry by-products: Characterization of phenolic profile and investigation of potential healthy properties
Chiara Di Lorenzo, Corinne Bani, Francesca Mercogliano, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 04016-04016
Open Access | Times Cited: 1
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