OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements
Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Antioxidants (2023) Vol. 12, Iss. 4, pp. 962-962
Open Access | Times Cited: 12
Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Antioxidants (2023) Vol. 12, Iss. 4, pp. 962-962
Open Access | Times Cited: 12
Showing 12 citing articles:
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 7
Hepatoprotective Effect of a Kalanchoe pinnata –Based Beverage Against Carbon Tetrachloride– and Gentamicin-Induced Hepatotoxicity in Wistar Rats
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, et al.
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, et al.
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Storage-induced changes in soybean seeds: Germination, nutritional value, and bioactive compounds
Hakan Kibar, Hakkı Ekrem Soydemir
Journal of Stored Products Research (2025) Vol. 111, pp. 102578-102578
Closed Access
Hakan Kibar, Hakkı Ekrem Soydemir
Journal of Stored Products Research (2025) Vol. 111, pp. 102578-102578
Closed Access
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months
Abdullah M. Alhamdan, Fahad Al Juhaimi, Yosef Alamri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4571-4591
Open Access | Times Cited: 3
Abdullah M. Alhamdan, Fahad Al Juhaimi, Yosef Alamri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4571-4591
Open Access | Times Cited: 3
Elucidation of Anti-Obesity Mechanisms of Phenolics in Artemisiae argyi Folium (Aiye) by Integrating LC-MS, Network Pharmacology, and Molecular Docking
Yongxiang Liu, Jinhai Luo, Baojun Xu
Life (2024) Vol. 14, Iss. 6, pp. 656-656
Open Access | Times Cited: 2
Yongxiang Liu, Jinhai Luo, Baojun Xu
Life (2024) Vol. 14, Iss. 6, pp. 656-656
Open Access | Times Cited: 2
Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods
Obse Fikiru, Hana Zinabu Dulo, Sirawdink Fikreyesus Forsido, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32921-e32921
Open Access | Times Cited: 2
Obse Fikiru, Hana Zinabu Dulo, Sirawdink Fikreyesus Forsido, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32921-e32921
Open Access | Times Cited: 2
The impact of visible light component bands on polyphenols from red grape seed extract powder encapsulated in alginate–whey protein matrix
Anca Mihaly Cozmuța, Anca Peter, Camelia Nicula, et al.
Food Chemistry X (2024) Vol. 23, pp. 101758-101758
Open Access | Times Cited: 1
Anca Mihaly Cozmuța, Anca Peter, Camelia Nicula, et al.
Food Chemistry X (2024) Vol. 23, pp. 101758-101758
Open Access | Times Cited: 1
Stabilization of Picea abies Spruce Bark Extracts within Ice-Templated Porous Dextran Hydrogels
Roxana Petronela Damaschin, Maria Marinela Lazar, Claudiu-Augustin Ghiorghiță, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2834-2834
Open Access | Times Cited: 1
Roxana Petronela Damaschin, Maria Marinela Lazar, Claudiu-Augustin Ghiorghiță, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2834-2834
Open Access | Times Cited: 1
Exploring the Potential of Immature Dates as Natural Sweetener for the Formulation of Phytonutritional Instant Cake Premix: Quality Assessment and Shelf Storage Studies
Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5691-5703
Closed Access
Nidhi Attri, Sukhpreet Kaur, Poonam Aggarwal, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5691-5703
Closed Access
Cardiovascular Effects of a Glycosylated Flavonoids-Rich Leaf Extract from Brazilian Erythroxylum campestre: A Potential Health Bio-Input
Lucas Gomes de Lima, Marcos Willian Francelino Gomes, Thays Siqueira de Sá Curado, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1456-1456
Open Access
Lucas Gomes de Lima, Marcos Willian Francelino Gomes, Thays Siqueira de Sá Curado, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 11, pp. 1456-1456
Open Access
Extraction Method and Crude Drug-to-Solvent Ratio Effects on the Antioxidant Properties and Physicochemical Profile during Storage of a Polyherbal Formulation Extract
Dwi Hartanti, Anis Fatayatil Insani, Satriyo Krido Wahono, et al.
BIO Web of Conferences (2024) Vol. 135, pp. 06002-06002
Open Access
Dwi Hartanti, Anis Fatayatil Insani, Satriyo Krido Wahono, et al.
BIO Web of Conferences (2024) Vol. 135, pp. 06002-06002
Open Access
Development of Eco-Friendly Solid Shampoo Containing Natural Pigments: Physical-Chemical, Microbiological Characterization and Analysis of Antioxidant Activity
Stephanie Fabrícia Francisco da Costa, Sergiana dos Passos Ramos, Monize Bürck, et al.
Industrial Biotechnology (2023) Vol. 19, Iss. 6, pp. 337-346
Closed Access | Times Cited: 1
Stephanie Fabrícia Francisco da Costa, Sergiana dos Passos Ramos, Monize Bürck, et al.
Industrial Biotechnology (2023) Vol. 19, Iss. 6, pp. 337-346
Closed Access | Times Cited: 1
