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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota
Yoko Matsumura, Masahiro Kitabatake, Shin-ichi Kayano, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 880-880
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 12
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Phytochemical analysis and enhanced production of alkaloids in non-dormant corm-derived callus of Gloriosa superba (L.) using plant growth regulators and abiotic elicitors
Dexter Achu Mosoh, Ashok Kumar Khandel, Sandeep Kumar Verma, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 3
Closed Access | Times Cited: 9
Antimicrobial Activity of Probiotic Bacteria Isolated from Plants: A Review
Anshul Sharma, Hae‐Jeung Lee
Foods (2025) Vol. 14, Iss. 3, pp. 495-495
Open Access | Times Cited: 1
Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, et al.
Food Research International (2023) Vol. 173, pp. 113264-113264
Closed Access | Times Cited: 17
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access | Times Cited: 16
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2024) Vol. 452, pp. 139565-139565
Closed Access | Times Cited: 6
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
The Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Rodrigues, et al.
(2024)
Open Access | Times Cited: 4
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties
Konstantin V. Moiseenko, Olga A. Glazunova, Т. В. Федорова
Foods (2024) Vol. 13, Iss. 15, pp. 2414-2414
Open Access | Times Cited: 4
Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri
Aniqa Aniqa, Zarrin Fatima Rizvi
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Effects of graded levels Citri Reticulatae Pericarpium (Chenpi) on growth performance, serum biochemical indices, meat quality, and caecal microbiota and metabolite in yellow‐feathered broilers
Ying Ju, Liangliang Qi, Yongqiang Hu, et al.
Animal Science Journal (2025) Vol. 96, Iss. 1
Closed Access
Educating consumers: making informed choices for better health impact
Sofiane Boudalia, Abderrahmane Aït‐Kaddour, María Pérez‐Jiménez, et al.
Elsevier eBooks (2025), pp. 467-485
Closed Access
Natural Bioactive Compounds Enriched Functional Yogurt: Impact on the Probiotic Bacteria and Its Potential Health Benefits
Moumika Rahman Brishti, V. Gopinath, Ahmad Salihin Baba, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Development of Functional Jelly Gums Using Blueberry Concentrate and Honey: Physicochemical and Sensory Analysis
Rawan Al-Jaloudi, Doa’a Al-Refaie, Mohammad Shahein, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 508-508
Open Access
Exploring the nutraceutical potential of foxtail millet: a minor millet with a major impact on nutrition security
Pooja Shukla, Pooja Aggarwal, Pooja Choudhary, et al.
DELETED (2025)
Closed Access
Phenolics from Ilex rotunda Possess Antioxidative Effects and Block Activation of MAPK and NF-κB Signaling by Inhibiting IL-2 Production in CD3/CD8 Activated Jurkat T Cells
Duc Dat Le, Vinhquang Truong, Thinhulinh Dang, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 281-281
Open Access
A Comparative Study of Traditional Sun Drying and Hybrid Solar Drying on Quality, Safety, and Bioactive Compounds in “Pingo de Mel” Fig
Bruno Henriques, Cláudia M. B. Neves, Marwa Moumni, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 362-362
Open Access
Diet, microbiome, and probiotics establish a crucial link in vaccine efficacy
Soumam Dutta, Niloy Chatterjee, Nicholas L. F. Gallina, et al.
Critical Reviews in Microbiology (2025), pp. 1-26
Open Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats
Azzurra Stefanucci, Lorenza Marinaccio, Eulogio J. Llorent‐Martínez, et al.
Food Bioscience (2023) Vol. 57, pp. 103539-103539
Open Access | Times Cited: 12
Probiotics in plant-based food matrices: A review of their health benefits
Sara Sayonara da Cruz Nascimento, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
PharmaNutrition (2024) Vol. 28, pp. 100390-100390
Closed Access | Times Cited: 4
Polyphenols from Foxtail Millet Improve Non-Alcoholic Fatty Liver Disease by Regulating Intestinal Microbiome in Mice
Israr Ghani, Yuxuan An, Qinqin Qiao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1683-1683
Open Access | Times Cited: 4
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons
Jorge A. Custodio‐Mendoza, Patryk Pokorski, Havva Aktaş, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2268-2268
Open Access | Times Cited: 4
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