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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Hydrogen Sulfide: An Emerging Regulator of Oxidative Stress and Cellular Homeostasis—A Comprehensive One-Year Review
Constantin Munteanu, Marius Turnea, Mariana Rotariu
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1737-1737
Open Access | Times Cited: 23
Antioxidants from microalgae and their potential impact on human well-being
Leonel Pereira, João Cotas, Ana Valado
(2024), pp. 292-321
Open Access | Times Cited: 7
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of Rubus idaeus and Rubus occidentalis
Natalia Adamczuk, Mirosława Krauze‐Baranowska, Justyna Ośko, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 86-86
Open Access
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Antioxidant-Rich Functional Foods and Exercise: Unlocking Metabolic Health Through Nrf2 and Related Pathways
Halyna Tkachenko, Natalia Kurhaluk
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1098-1098
Open Access
Understanding the role of green tea and matcha consumption in cardiovascular health, obesity, and diabetes: Insights from a Saudi Arabian population
Faisal Alsenani, Nasser Alotaiq, Doni Dermawan, et al.
Human Nutrition & Metabolism (2025), pp. 200302-200302
Open Access
Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 142-142
Open Access | Times Cited: 5
Summiting Mount Everest in deuterium depleting nutritional ketosis without supplemental oxygen
László G. Boros, Stephanie Seneff, James C. Lech, et al.
Medical Hypotheses (2024) Vol. 185, pp. 111290-111290
Open Access | Times Cited: 4
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems
Paulo Nova, Ana Pimenta‐Martins, Élia Maricato, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4588-4588
Open Access | Times Cited: 11
Extraction Methods, Chemical Characterization, and In Vitro Biological Activities of Plinia cauliflora (Mart.) Kausel Peels
Mariana Moraes Pinc, Mariana Dalmagro, Elton da Cruz Alves Pereira, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1173-1173
Open Access | Times Cited: 11
Resveratrol Contents of 27 Grape Cultivars
Behrooz Mohammadparast, Mousa Rasouli, M Jamshid Eyni
Deleted Journal (2024) Vol. 66, Iss. 3, pp. 1053-1060
Closed Access | Times Cited: 3
The Effects of Maca (Lepidium meyenii Walp) on Cellular Oxidative Stress: A Systematic Review and Meta-Analysis
Álvaro Huerta Ojeda, Javiera Rodríguez Rojas, Jorge Cuevas Guíñez, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1046-1046
Open Access | Times Cited: 2
The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics
Monika Sachadyn‐Król, Iwona Budziak-Wieczorek, I. Jackowska
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1719-1719
Open Access | Times Cited: 5
Anti-Cancer Properties of Flaxseed Proteome
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
Proteomes (2023) Vol. 11, Iss. 4, pp. 37-37
Open Access | Times Cited: 5
Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells
Chrisyella Cendara Purba, Yunika Mayangsari, Widiastuti Setyaningsih, et al.
Future Foods (2024) Vol. 9, pp. 100350-100350
Open Access | Times Cited: 1
Antioxidant, anti-tyrosinase, hepatoprotective, and anti-inflammatory potential in flowers and seeds of Ochna integerrima (Lour.) Merr
Hien M. Nguyen, Khanh Phuc Nguyen, An Thuy Pham Le, et al.
Natural Product Research (2024), pp. 1-11
Closed Access | Times Cited: 1
Antioxidant activity of Schiff base ligands using the DPPH scavenging assay: an updated review
Md. Sohel Rana, Noor Mohammad Azbar Rayhan, Md. Shahadat Hossain Emon, et al.
RSC Advances (2024) Vol. 14, Iss. 45, pp. 33094-33123
Open Access | Times Cited: 1
Post-traumatic stress disorder and metabolic syndrome: the role of some antioxidants in treatment
Victoria Serhiyenko, A.Yu. Oliinyk, Yaroslav Pavlovskyi, et al.
INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine) (2024) Vol. 20, Iss. 6, pp. 470-480
Open Access | Times Cited: 1
A Green Revolution in Antioxidant Research: Harnessing Microalgae for Wellness and Longevity
Leonel Pereira, João Cotas, Ana Valado
(2023)
Open Access | Times Cited: 3
Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut
Takashi Uchikura, Yuka Miura, Morio Yoshimura, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6563-6563
Open Access | Times Cited: 2
Role of the Solvent and Intramolecular Hydrogen Bonds in the Antioxidative Mechanism of Prenylisoflavone from Leaves of Vatairea guianensis
Sávio Fonseca, Neidy S. S. dos Santos, Alberto Torres, et al.
The Journal of Physical Chemistry A (2023) Vol. 127, Iss. 51, pp. 10807-10816
Closed Access | Times Cited: 2
Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?
Kinga Lis, Zbigniew Bartuzi
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1357-1357
Open Access | Times Cited: 2
Study of the Total Antioxidant Capacity (TAC) in Native Cereal−Pulse Flours and the Influence of the Baking Process on TAC Using a Combined Bayesian and Support Vector Machine Modeling Approach
Daniel Rico, Ana Belén Cano-Hila, Sergio Álvarez Álvarez, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3208-3208
Open Access | Times Cited: 2
Anti-Cancer Properties of Flax Seed Proteome
Yulia Merkher, Elizaveta Kontareva, Anastasia Alexandrova, et al.
(2023)
Open Access | Times Cited: 2
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