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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions
Priti Krishna, Gareema Pandey, Richard Thomas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 810-810
Open Access | Times Cited: 19

Showing 19 citing articles:

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 11
A Lightweight Detection Method for Blueberry Fruit Maturity Based on an Improved YOLOv5 Algorithm
Feng Xiao, Haibin Wang, Yueqin Xu, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 36-36
Open Access | Times Cited: 19
Fruit quality evaluation of different mulberry varieties
Jie Tian, Haichao Wen, Bingxiang Liu, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Yield and Sensorial and Nutritional Quality of Strawberry (Fragaria × ananassa Duch.) Fruits from Plants Grown Under Different Amounts of Irrigation in Soilless Cultivation
Davide Raffaelli, Rohullah Qaderi, Luca Mazzoni, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 286-286
Open Access
Chemical Profiling and Antioxidant Potential of Berries from Six Blueberry Genotypes Harvested in the Italian Alps in 2020: A Comparative Biochemical Pilot Study
Fabrizio Araniti, Giovanna Baron, Giulio Ferrario, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 262-262
Open Access
Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit
Yajun Wang, Shuang Min, Tianpeng Gao, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113418-113418
Closed Access
Analysis of rabbiteye blueberry metabolomes and transcriptomes reveals mechanisms underlying potassium-induced anthocyanin production
Ting Yan, Zejun Song, Boping Yu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Blueberry Ripeness Detection Model Based on Enhanced Detail Feature and Content-Aware Reassembly
Wenji Yang, Xinxin Ma, Hang An
Agronomy (2023) Vol. 13, Iss. 6, pp. 1613-1613
Open Access | Times Cited: 9
Seasonal Variation and Mean Degree of Polymerization of Proanthocyanidin in Leaves and Branches of Rabbiteye Blueberry (Vaccinium virgatum Aiton)
Yasuko Koga, Yuno Setoguchi, Kazuhiro Sugamoto, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1864-1864
Open Access | Times Cited: 2
Bioactive Compounds in Blueberry Fruit and Their Antidiabetic Activity
Kanika Sharma, V. M. Malathi, Chandan Thappa, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 309-318
Closed Access | Times Cited: 1
Improving plant growth, anthocyanin production and oxidative status of red lettuce (Lactuca sativa cv. Lolla Rossa) by optimizing red to blue light ratio with a constant green light fraction in a plant factory
Hadiqa Anum, Ruifeng Cheng, Yuxin Tong
Scientia Horticulturae (2024) Vol. 338, pp. 113832-113832
Closed Access | Times Cited: 1
Comparison of the Growth, Physio-Biochemical Characteristics, and Quality Indices in Soilless-Grown Strawberries under Greenhouse and Open-Field Conditions
Jalil Rahim Doust, Mohammad Javad Nazarideljou, Mousa Arshad, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 774-774
Open Access | Times Cited: 3
Polymer and photo‐selective covers on plant and fruit development: A review
Gareema Pandey, Sophie E. Parks, Richard Thomas
Agronomy Journal (2023) Vol. 115, Iss. 6, pp. 3074-3091
Open Access | Times Cited: 2
Looking in the Scaffold 22 Hotspot for Differentially Regulated Genes Genomic Sequence Variation in Romanian Blueberry Cultivars
Cosmin Alexandru Mihai, L. Bădulescu, A. Asănică, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 157-157
Open Access
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
Massimiliano Tucci, Cristian Del Bo’, Daniela Martini, et al.
Food Research International (2024) Vol. 197, pp. 115189-115189
Open Access
Cadmium toxicity in blueberry cultivation and the role of arbuscular mycorrhizal fungi
Qianying Chen, OU Zu-lan, Huifang Lv
Ecotoxicology and Environmental Safety (2024) Vol. 288, pp. 117364-117364
Open Access
Enhancing ornamental qualities of southern highbush blueberry container plants with paclobutrazol in subtropical climates
C. M. Chen, Syuan-You Lin, Chin-Mu Chen
Scientia Horticulturae (2024) Vol. 340, pp. 113928-113928
Open Access
Wild Bilberries – Superfood or Health Risk
Lina Åberg, Jan‐Olof Lill, J. M. K. Slotte, et al.
(2023)
Open Access
Wild bilberries – Superfood or health risk
Lina Åberg, Jan‐Olof Lill, J. M. K. Slotte, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105623-105623
Open Access
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