Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Perspective of Lactobacillus in Reducing Oxidative Stress to Prevent Disease
Tingting Zhao, Haoran Wang, Zhenjiang Liu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 769-769
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 44
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Advances in Ferroptosis-Inducing Agents by Targeted Delivery System in Cancer Therapy
Debiao Xiang, Lili Zhou, Ruizhen Yang, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 2091-2112
Open Access | Times Cited: 9
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Lactobacillus reuteri in digestive system diseases: focus on clinical trials and mechanisms
Yijing Peng, Yizhe Ma, Zichen Luo, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 15
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Protective effects and antioxidant mechanisms of lactobacillus combined with carnosine on the stomach and small intestine
Qin Jian, Ziyi Luo, Xu Yang, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106687-106687
Closed Access
Regulatory mechanisms of the probiotic-targeted gut–liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Incorporating zinc coordination driven nanozyme into chitosan and hyaluronic acid based nanoplatform for scavenging H2S/ROS in managing inflammatory bowel disease
Jiafeng Zou, Wenxing Ding, You Chen, et al.
Carbohydrate Polymers (2025), pp. 123501-123501
Closed Access
Characterization of Lactiplantibacillus plantarum strains isolated from Algerian fruits for probiotic and biotechnological applications
Lylia Ouarabi, Samia Hamma-Faradji, Nacim Barache, et al.
Antonie van Leeuwenhoek (2025) Vol. 118, Iss. 4
Closed Access
Novel native probiotics with protective effects against nickel-induced kidney injury: a strategy for heavy metal toxicity
Shokufeh Beglari, Niloofar Rezaie, Fatemeh Haririzadeh Jouriani, et al.
BioMetals (2025)
Closed Access
Oxidative stress and type 2 diabetes: a review of lactic acid bacteria as potential prophylactic and therapeutic interventions
Siheng Ren, Juan Wang, Yuxi Wang, et al.
Food Science and Biotechnology (2025)
Closed Access
Lysine-fortified rice germ yogurt fermented with Lactiplantibacillus plantarum JSA 22 and its beneficial health effects
Hye Sun Choi, Hyunbin Seong, Seul-Ah Kim, et al.
Journal of Functional Foods (2023) Vol. 109, pp. 105787-105787
Open Access | Times Cited: 9
Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements
Myung‐Ji Seo
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1120-1120
Open Access | Times Cited: 3
Anti-oxidative activity of probiotics; focused on cardiovascular disease, cancer, aging, and obesity
Batoul Kavyani, Somayeh Ahmadi, Edris Nabizadeh, et al.
Microbial Pathogenesis (2024) Vol. 196, pp. 107001-107001
Closed Access | Times Cited: 3
Supplementation of Lactobacillus plantarum ATCC14917 mitigates non-alcoholic fatty liver disease in high-fat-diet-fed rats
Xingjian Wen, Hejing Liu, Luo Xiao-ling, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Integrated Microbiome-Metabolomics Analysis Reveals the Potential Mechanism of Dandelion Root Polysaccharides to Ameliorate Ulcerative Colitis
Shengkun Yan, Rong Dong
Metabolites (2024) Vol. 14, Iss. 7, pp. 351-351
Open Access | Times Cited: 2
Gut redox and microbiome: charting the roadmap to T-cell regulation
Sujata Prasad, Shilpi Singh, Samuel Menge, et al.
Frontiers in Immunology (2024) Vol. 15
Closed Access | Times Cited: 2
High Antioxidant Capacity of Lacticaseibacillus paracasei TDM-2 and Pediococcus pentosaceus TCM-3 from Qinghai Tibetan Plateau and Their Function towards Gut Modulation
Tingyu Yang, Xueni Fan, Diantong Li, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1814-1814
Open Access | Times Cited: 5
Assessment of Probiotic and Antioxidant Potential of Indigenous Lactobacillus Strains Isolated from Human Faecal Samples
Nabendu Debnath, Pooja Yadav, Ashok Kumar Yadav
Indian Journal of Microbiology (2023) Vol. 63, Iss. 4, pp. 677-692
Open Access | Times Cited: 3
Evaluation ofLentilactobacillus parafarraginisA6-2 strain for aluminum removal and anti-inflammatory effects: implications for alleviating Al toxicity
S. Lee, Jeong‐Muk Lim, Gwang-Min Lee, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 12
Closed Access | Times Cited: 2
Structural characteristics of gut microbiota in longevity from Changshou town, Hubei, China
Xu Ai, Yu Liu, Jinrong Shi, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Mitigation of Pelvic Irradiation-Induced Gastrointestinal Toxicity in Sprague Dawley Rats Through Bacterial Supplementation
Babu Santhi Venkidesh, Meghana Acharya, Rekha Koravadi Narasimhamurthy, et al.
(2024)
Closed Access
Ameliorative effects of probiotic Limosilactobacillus fermentum and Enterococcus lactis isolated from cameroonian traditionally processed milk and palm wine against chronic constriction injury induced neuropathic pain in mice
Ngwa Fabrice Ambe, Tanyi Pride Bobga, Liliane Laure Toukam Tatsinkou, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118560-118560
Closed Access
Improved metabolic stability in iNOS knockout mice with Lactobacillus supplementation
Hobby Aggarwal, Jyoti Gautam, Sonu Kumar Gupta, et al.
Nutrition Research (2024) Vol. 132, pp. 95-111
Closed Access
Page 1 - Next Page

Scroll to top