OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Jellyfish Peptide as an Alternative Source of Antioxidant
Lichao Teng, Xueqin Wang, Huahua Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 742-742
Open Access | Times Cited: 14
Lichao Teng, Xueqin Wang, Huahua Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 742-742
Open Access | Times Cited: 14
Showing 14 citing articles:
Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 9
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 9
Wild or Reared? Cassiopea andromeda Jellyfish as a Potential Biofactory
Stefania De Domenico, Andrea Toso, Gianluca De Rinaldis, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 19-19
Open Access | Times Cited: 1
Stefania De Domenico, Andrea Toso, Gianluca De Rinaldis, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 19-19
Open Access | Times Cited: 1
The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities
Peter G. Chiarelli, Joon Hyuk Suh, Ronald B. Pegg, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104206-104206
Open Access | Times Cited: 14
Peter G. Chiarelli, Joon Hyuk Suh, Ronald B. Pegg, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104206-104206
Open Access | Times Cited: 14
Advances in the application and mechanism of bioactive peptides in the treatment of inflammation
Haiyang Liu, Lulu Zhang, Jingmou Yu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Haiyang Liu, Lulu Zhang, Jingmou Yu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Pharmaceutical Potential of Jellyfish Derived Bioactive Compounds: Classification and Their Mechanism of Action
Subhash Nautiyal, Simran Jeet Singh, S. M. Srivastava, et al.
Revista Brasileira de Farmacognosia (2025)
Closed Access
Subhash Nautiyal, Simran Jeet Singh, S. M. Srivastava, et al.
Revista Brasileira de Farmacognosia (2025)
Closed Access
Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Closed Access
Atif Ali, Kiran Kareem Bukhsh, Muhammad Mohsin Raza, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106751-106751
Closed Access
Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 2
Qi Yan, N. N. Li, Yuhan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136415-136415
Closed Access | Times Cited: 2
Marine Peptides and Their Bioactive Potentials: New Horizon for Biotherapeutics
Surya Sukumaran, Stalin Nadarajan
(2024), pp. 153-178
Closed Access | Times Cited: 1
Surya Sukumaran, Stalin Nadarajan
(2024), pp. 153-178
Closed Access | Times Cited: 1
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Innovative aquaculture cage “Flow2Vortex” ensures a sustainable biomass delivery for low trophic level aquaculture
Jamileh Javidpour, Ralf Schwarz, Sonia K. M. Gueroun, et al.
Aquacultural Engineering (2024) Vol. 104, pp. 102390-102390
Closed Access
Jamileh Javidpour, Ralf Schwarz, Sonia K. M. Gueroun, et al.
Aquacultural Engineering (2024) Vol. 104, pp. 102390-102390
Closed Access
Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract
Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Soottawat Benjakul, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2463-2463
Open Access
Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Soottawat Benjakul, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2463-2463
Open Access
Valorization of Marine Waste Towards the Production of High-Value-Added Products, Bioplastics, and Other Industrial Applications
Deepshikha Datta, Sayantan Sarkar, Soheli Biswas, et al.
(2024), pp. 161-185
Closed Access
Deepshikha Datta, Sayantan Sarkar, Soheli Biswas, et al.
(2024), pp. 161-185
Closed Access
Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris
Yan Wang, Xiao Kong, Mengdi Du, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Yan Wang, Xiao Kong, Mengdi Du, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Immunomodulatory, Anticancer, and Antioxidative Activities of Bioactive Peptide Fractions from Enzymatically Hydrolyzed White Jellyfish (Lobonema smithii)
Phitchapa Prommasith, Utoomporn Surayot, Narongchai Autsavapromporn, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3350-3350
Open Access
Phitchapa Prommasith, Utoomporn Surayot, Narongchai Autsavapromporn, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3350-3350
Open Access
