OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 2
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 2
Showing 2 citing articles:
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
Isabella Parilli‐Moser, Ricardo López-Solís, Inés Domínguez‐López, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105746-105746
Open Access | Times Cited: 3
Isabella Parilli‐Moser, Ricardo López-Solís, Inés Domínguez‐López, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105746-105746
Open Access | Times Cited: 3
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
Emily P. Laveriano‐Santos, Carlos Luque‐Corredera, Marta Trius‐Soler, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access
Emily P. Laveriano‐Santos, Carlos Luque‐Corredera, Marta Trius‐Soler, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access
