OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 4
Isabella Parilli‐Moser, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 698-698
Open Access | Times Cited: 4
Showing 4 citing articles:
Peanuts (Arachis hypogea L.) in Food Industry and their Benefits for Human Health – a Review of the Current Literature
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Nathalia. M. Mendes, Yandra Cervelim Nunes, Enzo Pereira de Lima, et al.
Journal of Food Composition and Analysis (2025), pp. 107574-107574
Closed Access
Unveiling the Impact of Peanut Consumption on Telomere Length in Young and Healthy Individuals: Insights from the ARISTOTLE Study: A Randomized Clinical Trial
Daniel Torres‐Oteros, Isabella Parilli‐Moser, Emily P. Laveriano Santos, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 467-467
Open Access
Daniel Torres‐Oteros, Isabella Parilli‐Moser, Emily P. Laveriano Santos, et al.
Antioxidants (2025) Vol. 14, Iss. 4, pp. 467-467
Open Access
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity
Emily P. Laveriano-Santos, Carlos Luque‐Corredera, Marta Trius‐Soler, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access | Times Cited: 1
Emily P. Laveriano-Santos, Carlos Luque‐Corredera, Marta Trius‐Soler, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access | Times Cited: 1
Consumption of peanut products enhances the production of microbial phenolic metabolites related with memory and stress response: Results from the ARISTOTLE trial
Isabella Parilli‐Moser, Ricardo López-Solís, Inés Domínguez‐López, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105746-105746
Open Access | Times Cited: 3
Isabella Parilli‐Moser, Ricardo López-Solís, Inés Domínguez‐López, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105746-105746
Open Access | Times Cited: 3
