OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals
Sabrina Baibuch, Paula Zema, Evelyn L. Bonifazi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 681-681
Open Access | Times Cited: 14
Sabrina Baibuch, Paula Zema, Evelyn L. Bonifazi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 681-681
Open Access | Times Cited: 14
Showing 14 citing articles:
Molecular simulation and machine learning assisted in exploring betaine-based deep eutectic solvent extraction of active compounds from peony petals
Sai Wang, Jiahui Wei, Hanwen Ge, et al.
Separation and Purification Technology (2025) Vol. 361, pp. 131550-131550
Closed Access
Sai Wang, Jiahui Wei, Hanwen Ge, et al.
Separation and Purification Technology (2025) Vol. 361, pp. 131550-131550
Closed Access
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion
Indira Pérez, Alison Castillo-Suero, Constanza Jara-Leiva, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 129-129
Open Access
Indira Pérez, Alison Castillo-Suero, Constanza Jara-Leiva, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 129-129
Open Access
A Comparison Analysis of Four Different Drying Treatments on the Volatile Organic Compounds of Gardenia Flowers
J Peng, Wen Ai, Xinyi Yin, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4300-4300
Open Access | Times Cited: 2
J Peng, Wen Ai, Xinyi Yin, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4300-4300
Open Access | Times Cited: 2
Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review
Lekshmi SG, Shruti Sethi, Pooja BK, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100529-100529
Open Access | Times Cited: 7
Lekshmi SG, Shruti Sethi, Pooja BK, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100529-100529
Open Access | Times Cited: 7
Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds
Sabrina Baibuch, Laura Inés Schelegueda, Evelyn L. Bonifazi, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 977-977
Open Access | Times Cited: 1
Sabrina Baibuch, Laura Inés Schelegueda, Evelyn L. Bonifazi, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 977-977
Open Access | Times Cited: 1
Evaluation of different drying methods on the quality of Cinnamomum cassia barks by analytic hierarchy process method
Linshuang Li, Liuping Chen, Dongjin Pan, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34608-e34608
Open Access | Times Cited: 1
Linshuang Li, Liuping Chen, Dongjin Pan, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34608-e34608
Open Access | Times Cited: 1
Yogurt with cornflower (Centaurea cyanus L.) petals as a source of antioxidant compounds and dietary fiber: physicochemical and spectroscopic research during storage
Jolanta Król, Aneta Brodziak, Lidia Ślusarczyk, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Jolanta Król, Aneta Brodziak, Lidia Ślusarczyk, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Improvement of the antioxidant potential: impact of drying and extraction techniques on polyphenols in Arbutus unedo L. leaf aqueous extract
Kamel Zemour, Kadda Mohamed Amine Chouhim, Amina Labdelli, et al.
Journal of Agriculture and Applied Biology (2024) Vol. 5, Iss. 1, pp. 35-47
Open Access
Kamel Zemour, Kadda Mohamed Amine Chouhim, Amina Labdelli, et al.
Journal of Agriculture and Applied Biology (2024) Vol. 5, Iss. 1, pp. 35-47
Open Access
Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds
Renata Różyło, Ryszard Amarowicz, Michał Janiak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4931-4931
Open Access
Renata Różyło, Ryszard Amarowicz, Michał Janiak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4931-4931
Open Access
Impacts of Five Different Drying Methods on Volatile Organic Compounds in Mulberry Fruits
Xinyi Yin, Wei Xiao, Shijia Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3514-3514
Open Access
Xinyi Yin, Wei Xiao, Shijia Zhang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3514-3514
Open Access
Antioxidant activity of methanolic extract from the seaweed of Gracilaria edulis
A. Seershika, Palaniappan Seedevi
AIP conference proceedings (2024) Vol. 3193, pp. 020256-020256
Closed Access
A. Seershika, Palaniappan Seedevi
AIP conference proceedings (2024) Vol. 3193, pp. 020256-020256
Closed Access
Comparison of the content of active ingredients and antioxidant, antibacterial and anti-inflammatory activities in different parts of Fructus Choerospondiatis
Yuchao Zhao, Chunfeng Xia, Chengkun Jiang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Yuchao Zhao, Chunfeng Xia, Chengkun Jiang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Extraction of rose hydrosol from Yunnan Dark Red Rose by steam distillation: optimization, antioxidant activity, and flavor assessment
Yilai Wan, Cheng‐Jian Xu, Zhongyan Zhu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Yilai Wan, Cheng‐Jian Xu, Zhongyan Zhu, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Characterization of Volatile Compounds in Rose Hydrosol Using Gas Chromatography-Mass Spectrometry: Sensory Evaluation and Antioxidant activities
Yilai Wan, Yazhuan Li, Ling‐Zhen Liu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Yilai Wan, Yazhuan Li, Ling‐Zhen Liu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
