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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides
Federica Tonolo, Alessandro Grinzato, Alberto Bindoli, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 665-665
Open Access | Times Cited: 18

Showing 18 citing articles:

Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 15
Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
Antidiarrheal and Antinociceptive Effect of Litchi chinensis Peel Extract
Christian Iván Cano‐Gómez, Ángel Josabad Alonso‐Castro, Candy Carranza‐Álvarez, et al.
ACS Food Science & Technology (2025)
Closed Access
Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model
Federica Tonolo, Sara Coletta, Federico Fiorese, et al.
Food Chemistry (2023) Vol. 439, pp. 138124-138124
Open Access | Times Cited: 16
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 13
Tapping into Nature’s Arsenal: Harnessing the Potential of Natural Antioxidants for Human Health and Disease Prevention
Víctor Pinilla-González, Catalina Rojas-Solé, Francisca Gómez-Hevia, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1999-1999
Open Access | Times Cited: 3
Alleviative and Anti-Inflammatory effects of tuna blood hydrolysates on MPP+ and TNF-α - induced Parkinson-Like disease model through the regulation of Keap1-Nrf2 antioxidant pathway and apoptosis
Panlekha Rungruang, Daraphan Rodthayoy, Mantira Hawangjoo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106134-106134
Open Access | Times Cited: 2
Antioxidant Effects and Potential Molecular Mechanism of Action of Diplocyclos palmatus (L.) C. Jeffrey Fruits Based on Systematic Network Pharmacology with Experimental Validation
Mitesh Patel, Lamya Ahmed Al‐Keridis, Sarah Owdah Alomrani, et al.
Journal of Molecular Structure (2024) Vol. 1313, pp. 138638-138638
Closed Access | Times Cited: 2
Inhibition of Myeloperoxidase by Food-Derived Peptides: A Review of Current Research and Future Prospects
Fai‐Chu Wong, Yit‐Lai Chow, Sheri-Ann Tan, et al.
Food Bioscience (2024) Vol. 60, pp. 104458-104458
Closed Access | Times Cited: 2
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
Soyoung Jeong, Jong‐Hyun Jung, Kwang‐Woo Jung, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 6
In vitro evaluation of multifunctional peptides PW, PF, PPG, PM, IW, and SW for metabolic syndrome management
Francisco Valenzuela Zamudio, Rafael Rojas-Herrera, Maira Rubí Segura Campos
Food Chemistry (2024) Vol. 460, pp. 140653-140653
Closed Access | Times Cited: 1
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides
El-Sayed Qaoud, Nada A. Mostafa, Zinab A. Abdelgawad, et al.
Australian Journal of Grape and Wine Research (2024) Vol. 2024, Iss. 1
Open Access
Four novel anti-adhesive activity peptides against Helicobacter pylori derived from rice bran protein: release, identification and anti-adhesive mechanisms elucidation
Guanlong Li, Zhengfei Miao, Xiaolan Liu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8418-8431
Closed Access
Defatted Wheat Germ Protein-Derived Peptides Showed Multiple Biological Activities from the Stomach to Small Intestine: In Silico and In Vitro Approaches
Bolappa Gamage Kaushalya Madhavi, Anushi Madushani Wijethunga, Ogadimma D. Okagu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20527-20536
Closed Access
Integrating Computational Approaches from Non-synonymous Sequence Variations to Molecular Structure for Drug Repositioning Targeting the SARS-CoV-2 Spike Protein
Leon S. C. Costa, Isabella Alvim Guedes, Haron C. Fanticelli, et al.
Springer eBooks (2024), pp. 223-254
Closed Access
Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives
Anaí León Madrazo, Maira Rubí Segura Campos
Food Chemistry (2024) Vol. 465, pp. 141968-141968
Closed Access
Pueraria Lobata-Derived Peptides Hold Promise as a Novel Antioxidant Source by Mitigating Ethanol-Induced Oxidative Stress in Hepg2 Cells Through the Nrf2/Keap1 Pathway
Lin Liu, Jiehua Liang, Minjie He, et al.
(2024)
Closed Access
Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress
Hui Ouyang, Xiaolong Liu, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 470, pp. 142677-142677
Closed Access
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
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