OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Khokha Mouhoubi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 638-638
Open Access | Times Cited: 7
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Khokha Mouhoubi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 638-638
Open Access | Times Cited: 7
Showing 7 citing articles:
Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment
Mohammad Fikry, Soottawat Benjakul, Saleh Al‐Ghamdi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3024-3024
Open Access | Times Cited: 7
Mohammad Fikry, Soottawat Benjakul, Saleh Al‐Ghamdi, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3024-3024
Open Access | Times Cited: 7
Microwave drying vs hot-steam-air drying of seedless noni fruit: drying performance and post-drying quality
Karnita Yuniarti, Agus Setiadi, Efrida Basri, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1309, Iss. 1, pp. 012004-012004
Open Access
Karnita Yuniarti, Agus Setiadi, Efrida Basri, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1309, Iss. 1, pp. 012004-012004
Open Access
Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance
Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathália de Andrade Neves, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2683-2683
Open Access
Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathália de Andrade Neves, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2683-2683
Open Access
Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry
Atul Baliram Khalangre, Anis Mirza, Rohit Chavan, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Atul Baliram Khalangre, Anis Mirza, Rohit Chavan, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Novel drying techniques
Surya Prakash, Mohana Yoganandan, J.A. Moses
Elsevier eBooks (2024), pp. 1-24
Closed Access
Surya Prakash, Mohana Yoganandan, J.A. Moses
Elsevier eBooks (2024), pp. 1-24
Closed Access
Air Circulation Drying Technology: Entrepreneurial Strategy for the Tamban Fish Crackers Industry
Fitrinaldi Fitrinaldi, Feby Sarianty, S.TP Azis Boing Sitanggang, et al.
SHS Web of Conferences (2024) Vol. 205, pp. 03003-03003
Open Access
Fitrinaldi Fitrinaldi, Feby Sarianty, S.TP Azis Boing Sitanggang, et al.
SHS Web of Conferences (2024) Vol. 205, pp. 03003-03003
Open Access
ЕКСПЕРИМЕНТАЛЬНЕ МОДЕЛЮВАННЯ ПРОЦЕСІВ ЕКСТРАГУВАННЯ ЕФІРНИХ ОЛІЙ У МІКРОХВИЛЬОВОМУ ПОЛІ
Олег Анатолійович Коваленко, Руслан Леонiдович Славинський, Яків Сергійович Федосов, et al.
Scientific Works (2023) Vol. 87, Iss. 1, pp. 109-116
Open Access
Олег Анатолійович Коваленко, Руслан Леонiдович Славинський, Яків Сергійович Федосов, et al.
Scientific Works (2023) Vol. 87, Iss. 1, pp. 109-116
Open Access
