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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemicals and Biological Activities of Walnut Septum: A Systematic Review
Letiția Mateș, Marius Emil Rusu, Daniela‐Saveta Popa
Antioxidants (2023) Vol. 12, Iss. 3, pp. 604-604
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Mechanisms of Oxidative Stress in Metabolic Syndrome
Sepiso K. Masenga, Lombe S. Kabwe, Martin Chakulya, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7898-7898
Open Access | Times Cited: 199
Recent development in the application of walnut processing by-products (walnut shell and walnut husk)
Summaia Fordos, Namrah Abid, Muhammad Gulzar, et al.
Biomass Conversion and Biorefinery (2023) Vol. 13, Iss. 16, pp. 14389-14411
Open Access | Times Cited: 31
The road to reuse of walnut by-products: A comprehensive review of bioactive compounds, extraction and identification methods, biomedical and industrial applications
Kaiyang Zhu, Ji Ma, Junzhao Cong, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104264-104264
Closed Access | Times Cited: 26
Effects of Flavonoids on Cancer, Cardiovascular and Neurodegenerative Diseases: Role of NF-κB Signaling Pathway
Maria Magdalena Barreca, Riccardo Alessandro, Chiara Corrado
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9236-9236
Open Access | Times Cited: 23
Genkwanin: An emerging natural compound with multifaceted pharmacological effects
Naoual El Menyiy, Sara Aboulaghras, Saad Bakrim, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115159-115159
Open Access | Times Cited: 21
Walnut By-Products and Elderberry Extracts—Sustainable Alternatives for Human and Plant Health
Anca Sandu-Bălan, Irina-Loredana Ifrim, Oana‐Irina Patriciu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 498-498
Open Access | Times Cited: 7
Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
Lili Song, Shicui Zhang
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1600-1600
Open Access | Times Cited: 15
Can daily consumption of enriched fatty acids diet be effective in improving metabolic syndrome? An attractive paradox for walnut kernel
M. B. Abdel Samei, Nafiseh Dowlatkhahi, Motahareh Boozari, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2311-2333
Open Access | Times Cited: 4
Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats
Azzurra Stefanucci, Lorenza Marinaccio, Eulogio J. Llorent‐Martínez, et al.
Food Bioscience (2023) Vol. 57, pp. 103539-103539
Open Access | Times Cited: 10
Exploring the phenolic profile, antibacterial, and antioxidant properties of walnut leaves (Juglans regia L.)
Ammar B. Altemimi, Siba Mouid Al‐haliem, Zina T. Alkanan, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6845-6853
Open Access | Times Cited: 8
Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review
Ayaz Mukarram Shaikh, Sangram S. Wandhekar, Abdelhakam Esmaeil Mohamed Ahmed, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1183-1183
Open Access | Times Cited: 2
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Influence of Cold Stress on Physiological and Phytochemical Characteristics and Secondary Metabolite Accumulation in Microclones of Juglans regia L.
Nina V. Terletskaya, E. A. Shadenova, Yu. A. Litvinenko, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4991-4991
Open Access | Times Cited: 1
Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 1
Investigating the Effects and Mechanisms of Combined Vitamin D and K Supplementation in Postmenopausal Women: An Up-to-Date Comprehensive Review of Clinical Studies
Marius Emil Rusu, Galya Bigman, Alice S. Ryan, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 1
Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways
Li Feng, Yingmin Wu, Jiankang Wang, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1490-1490
Open Access | Times Cited: 4
Walnut fruit diaphragm ethanol extract ameliorates damage due to Triton WR‐1339‐induced hyperlipidemia in rats
Esra Palabıyık, Ayşe Nurseli Sulumer, Handan Uğuz, et al.
European Journal of Lipid Science and Technology (2023) Vol. 126, Iss. 1
Closed Access | Times Cited: 3
Chemical Profiling and Biological Activity of Psydrax dicoccos Gaertn
Kamaraj Veeramuthu, Vishal Ahuja, Pushparaj Annadurai, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7101-7101
Open Access | Times Cited: 2
Bioactive Component Analysis of Seed Coat Hexane Extract of Ardahan (Turkey) Walnut
Esra Palabıyık, Handan Uğuz, Bahri Avcı, et al.
Frontiers in Life Sciences and Related Technologies (2024) Vol. 5, Iss. 2, pp. 89-94
Open Access
Bioactive composition and medicinal properties of Walnut kernels
Gauhar Ali, Alam Zeb
Journal of Agriculture and Food Research (2024), pp. 101442-101442
Open Access
The application of hydrodynamic cavitation methods to increase the efficiency of the process of extracting biologically active substances from the walnut septums
Liubov Hozhenko, Georgiy Ivanitsky, Богдан Ярославович Целень, et al.
Acta periodica technologica (2024), Iss. 55, pp. 215-223
Open Access
Unveiling the Biological Effects and Pharmacological Properties of Sorbifolin: a Comprehensive Review
Omar Belmehdi, Ibrahim Mssillou, Asaad Khalid, et al.
Chemistry & Biodiversity (2024)
Closed Access
Medicinal and Nutritional Importance of Juglans regia Linn. on Human Health
Qurat‐ul‐Ain, Mo Shadab, M. B. Siddiqui
(2024), pp. 165-184
Closed Access
Computational identification of PDL1 inhibitors and their cytotoxic effects with silver and gold nanoparticles
Syed Hammad Ali, Hiba Ali, Mohammad Azhar Aziz
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols
Jing Xie, Zhang Li, Yuying Bai, et al.
Food Chemistry (2024) Vol. 467, pp. 142287-142287
Closed Access
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