OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Oil Type on Spatial Partition of Resveratrol in the Aqueous Phase, the Protein Interface and the Oil Phase of O/W Emulsions Stabilized by Whey Protein and Caseinate
Yang Chen, Hao Cheng, Li Liang
Antioxidants (2023) Vol. 12, Iss. 3, pp. 589-589
Open Access | Times Cited: 7
Yang Chen, Hao Cheng, Li Liang
Antioxidants (2023) Vol. 12, Iss. 3, pp. 589-589
Open Access | Times Cited: 7
Showing 7 citing articles:
Whey Protein Hydrogels and Emulsion Gels with Anthocyanins and/or Goji Oil: Formation, Characterization and In Vitro Digestion Behavior
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
Abdullah S. Seddiek, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 60-60
Open Access
Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance
Nor E. Rahmani-Manglano, Mogens L. Andersen, Emilia M. Guadix, et al.
Food Chemistry (2023) Vol. 430, pp. 136894-136894
Open Access | Times Cited: 7
Nor E. Rahmani-Manglano, Mogens L. Andersen, Emilia M. Guadix, et al.
Food Chemistry (2023) Vol. 430, pp. 136894-136894
Open Access | Times Cited: 7
Co-encapsulation of bioactive components using protein-based various assemblies: Necessary, assembling structure, location and partition
Kaiwen W. Chen, Fanlin Zhou, Yang Chen, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109492-109492
Closed Access | Times Cited: 7
Kaiwen W. Chen, Fanlin Zhou, Yang Chen, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109492-109492
Closed Access | Times Cited: 7
New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine
Joaquı́n Velasco, María-Jesús Gil, Yunqi Wen, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1993-1993
Open Access | Times Cited: 2
Joaquı́n Velasco, María-Jesús Gil, Yunqi Wen, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 1993-1993
Open Access | Times Cited: 2
Hyaluronic acid-poly(glyceryl)10-stearate nanoemulsion for co-delivery of fish oil and resveratrol: Enhancing bioaccessibility and antioxidant potency
Sha Ao, Xiang Luo, Mengyu Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132835-132835
Closed Access
Sha Ao, Xiang Luo, Mengyu Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132835-132835
Closed Access
Monitoring the interfacial release rate of resveratrol in Pickering emulsions stabilized by cellulose nanocrystals through the control of the surface coverage
Mohd Azmil Mohd Noor, Gilles Sèbe, Chrystel Faure
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135429-135429
Closed Access
Mohd Azmil Mohd Noor, Gilles Sèbe, Chrystel Faure
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024), pp. 135429-135429
Closed Access
Functional Breads with Encapsulated Vitamin C and Fish Oil: Nutritional, Technological, and Sensory Attributes
Angelo Uriho, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1325-1325
Open Access
Angelo Uriho, Kaiwen W. Chen, Fanlin Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1325-1325
Open Access
