
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Neuro-Nutraceutical Polyphenols: How Far Are We?
Maria Teresa Gentile, Iolanda Camerino, Loredana F. Ciarmiello, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 539-539
Open Access | Times Cited: 13
Maria Teresa Gentile, Iolanda Camerino, Loredana F. Ciarmiello, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 539-539
Open Access | Times Cited: 13
Showing 13 citing articles:
Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 73
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 73
Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 23
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 23
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 36
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 36
Probiotic Properties of Lactococcus lactis Strains Isolated from Natural Whey Starter Cultures
Ida De Chiara, Rosangela Marasco, Milena Della Gala, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 957-957
Open Access | Times Cited: 9
Ida De Chiara, Rosangela Marasco, Milena Della Gala, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 957-957
Open Access | Times Cited: 9
Free radicals and their impact on health and antioxidant defenses: a review
Nisansala Chandimali, Seon Gyeong Bak, Eun Hyun Park, et al.
Cell Death Discovery (2025) Vol. 11, Iss. 1
Open Access
Nisansala Chandimali, Seon Gyeong Bak, Eun Hyun Park, et al.
Cell Death Discovery (2025) Vol. 11, Iss. 1
Open Access
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 2
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 2
Mechanistic Intimate Insights into the Role of Hydrogen Sulfide in Alzheimer’s Disease: A Recent Systematic Review
Constantin Munteanu, Daniel Andrei Iordan, Mihail Hoteteu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15481-15481
Open Access | Times Cited: 7
Constantin Munteanu, Daniel Andrei Iordan, Mihail Hoteteu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 20, pp. 15481-15481
Open Access | Times Cited: 7
Plant Polyphenols and Human Health: Novel Findings for Future Therapeutic Developments
Antonella Di Sotto, Silvia Di Giacomo
Nutrients (2023) Vol. 15, Iss. 17, pp. 3764-3764
Open Access | Times Cited: 4
Antonella Di Sotto, Silvia Di Giacomo
Nutrients (2023) Vol. 15, Iss. 17, pp. 3764-3764
Open Access | Times Cited: 4
Nutritional, metabolic and genetic profiling of ‘Cerato’ and ‘Curniciello’ bean landraces from Caserta, Southern Italy
Nicola Landi, Laura Alberico, Angela Clemente, et al.
Food Bioscience (2023) Vol. 55, pp. 102975-102975
Open Access | Times Cited: 2
Nicola Landi, Laura Alberico, Angela Clemente, et al.
Food Bioscience (2023) Vol. 55, pp. 102975-102975
Open Access | Times Cited: 2
Reactive Oxygen Species - Advances and Developments
Miroslav Blumenberg, Rizwan Ahmad, Célia María, et al.
Biochemistry (2023)
Open Access | Times Cited: 2
Miroslav Blumenberg, Rizwan Ahmad, Célia María, et al.
Biochemistry (2023)
Open Access | Times Cited: 2
Regulating Reactive Oxygen Species in Rheumatoid Arthritis: Insights into Cell Signaling Pathways and Nano-Particles as Carriers
Tharun Srinivasan, Pavithra Ashok, Venkatraman Sairam, et al.
Biochemistry (2024)
Open Access
Tharun Srinivasan, Pavithra Ashok, Venkatraman Sairam, et al.
Biochemistry (2024)
Open Access
Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
In Young Kim, Jong Min Kim, Hyo Lim Lee, et al.
Deleted Journal (2024) Vol. 31, Iss. 1, pp. 99-111
Open Access
In Young Kim, Jong Min Kim, Hyo Lim Lee, et al.
Deleted Journal (2024) Vol. 31, Iss. 1, pp. 99-111
Open Access
Preserving the Biodiversity of Common Beans in Caserta's Rural Areas: Biochemical and Genetic Traits of ‘Cerato’ and ‘Curniciello’ Dry Beans
Nicola Landi, Laura Alberico, Angela Clemente, et al.
(2023)
Closed Access
Nicola Landi, Laura Alberico, Angela Clemente, et al.
(2023)
Closed Access