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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization
Aikaterini Kandyliari, Panagiota Potsaki, Panoraia Bousdouni, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 500-500
Open Access | Times Cited: 21

Showing 21 citing articles:

Development of a functional Greek sheep yogurt incorporating a probiotic Lacticaseibacillus rhamnosus wild-type strain as adjunct starter culture
Ioanna Gkitsaki, Panagiota Potsaki, Ioanna Dimou, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24446-e24446
Open Access | Times Cited: 10
Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
Mohamed G. Shehata, Nourhan M. Abd El-Aziz, Taha Mehany, et al.
LWT (2023) Vol. 187, pp. 115280-115280
Open Access | Times Cited: 15
Application of inulin for the formulation and delivery of bioactive molecules and live cells
Rūta Gruškienė, Vera Lavelli, Jolanta Sereikaitė
Carbohydrate Polymers (2023) Vol. 327, pp. 121670-121670
Closed Access | Times Cited: 14
Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains
İdil Tekin, Kardelen Özcan, Seda Ersus
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102774-102774
Closed Access | Times Cited: 13
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage
Wafa Mkadem, Khaoula Belguith, Valentina Indio, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 661-661
Open Access
Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Herbal Infusions as a Part of the Mediterranean Diet and Their Association with Psychological Resilience: The Paradigm of Greek Mountain Tea
Efstratios Christodoulou, A. Cebrià Meca, Antonios Ε. Koutelidakis
Nutraceuticals (2023) Vol. 3, Iss. 3, pp. 438-450
Open Access | Times Cited: 10
Extraction of kaempferol derivatives from Zygophyllum paulayanum and its diverse biological activities
Mohan Lal, Dipankar Sutradhar
Natural Product Research (2024), pp. 1-5
Closed Access | Times Cited: 1
Fortification of Dairy Products using Plant-derived Bioactive Compounds
Huda Wazzan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 561-571
Open Access | Times Cited: 1
Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability
Chrysoula Kaloteraki, Panoraia Bousdouni, Kalliopi Almpounioti, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8876-8876
Open Access | Times Cited: 3
Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products
UR Chandimala, Zsolt Ajtony, Beatrix Sik
BIO Web of Conferences (2024) Vol. 125, pp. 02004-02004
Open Access
Antioxidant Activity and Total Phenolics Content of Montpellier Cistus (<i>Cistus </i><i>m</i><i>onspeliensis</i>) Extracts
Mahassine Amensour, José Ángel Pérez‐Álvarez, Nadia Skali-Senhaji, et al.
American Journal of Plant Sciences (2024) Vol. 15, Iss. 11, pp. 1049-1068
Open Access
Antioksidan Özelliği Zenginleştirilmiş Kefir Örneklerine Güncel Yaklaşım
Merve Gülşah Güneş, Murat Gökgöz
Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi (2024) Vol. 9, Iss. 2, pp. 261-266
Open Access
Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach
Evangelia Karvela, Evgenia N. Nikolaou, Dimitra Tagkouli, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2794-2794
Open Access
Antibacterial and antioxidant activities of plants consumed by western lowland gorilla (Gorilla gorilla gorilla) in Gabon
Leresche Even Doneilly Oyaba Yinda, Richard Onanga, Cédric Sima Obiang, et al.
PLoS ONE (2024) Vol. 19, Iss. 9, pp. e0306957-e0306957
Open Access
Creation of fortified products from dairy raw materials with low technological characteristics
Fatima Dikhanbayeva, Р. Б. Мухтарханова, Zh. K. Imangaliyeva, et al.
The Journal of Almaty Technological University (2024) Vol. 145, Iss. 3, pp. 136-145
Open Access
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Nihal Durmus, Zehra Gulsunoglu‐Konuskan, Meral Kılıç‐Akyılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 9974-9997
Open Access
Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts
Yerlan Zharykbasov, Айтбек Какимов, Klara Zharykbasova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 1028-1049
Open Access
A Novel, Functional Refined Olive Oil, Enhanced with Orange Peel Extract Modulates Postprandial LDL-Cholesterol Responses at Cardiometabolic Risk Individuals: A Pilot Randomized, Controlled, Cross-Over Nutritional Intervention
Olga Papagianni, Chrysoula Kaloteraki, Aikaterini Kandyliari, et al.
(2023)
Open Access | Times Cited: 1
A Novel Functional Refined Olive Oil, Enhanced with Orange Peel Extract, Modulates Postprandial LDL-Cholesterol Responses in Individuals at Cardiometabolic Risk: A Pilot Randomized, Controlled, Cross-Over Nutritional Intervention
Olga Papagianni, Chrysoula Kaloteraki, Aikaterini Kandyliari, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 8574-8574
Open Access
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