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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12

Showing 12 citing articles:

The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added‐value compounds
Aída Jimena Velarde‐Salcedo, Antonio De León‐Rodríguez, Oscar J. Calva‐Cruz, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5838-5854
Open Access | Times Cited: 5
Characterization of dark chocolates based on polyphenolic profiles and antioxidant activity
Tamara Parada, Pablo Pardo, Javier Saurina, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access
Anti-biofilm Properties of Portuguese Honeys Against Multi-Drug Resistant Microorganisms: A Promising Strategy for Chronic Wounds Healing
Andréa Bezerra, Maria José Alves, María José Saavedra, et al.
Food Bioscience (2024) Vol. 61, pp. 104796-104796
Open Access
Extraction techniques for the determination of phenolic compounds in food
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Fir (Abies alba Mill.) Honeydew Honey Inhibits Growth and Adhesion of Campylobacter jejuni In Vitro
Dina Ramić, Ivana Gobin, Darinka Vučković, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12735-12735
Open Access | Times Cited: 1
The Antioxidant Capacity of Monofloral Eucalyptus Flower Honey and Weed Honey Obtained from Jerash and Al-Zarqa Jordanian Governorates
Maisa M. Al-Qudah, Israa F. Yousef, Razan J. Rahahleh, et al.
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 5, pp. 2940-2945
Open Access
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