OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 445-445
Open Access | Times Cited: 6
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 445-445
Open Access | Times Cited: 6
Showing 6 citing articles:
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products
Francesco Cairone, Stefania Cesa, Irene Arpante, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 315-315
Open Access
Francesco Cairone, Stefania Cesa, Irene Arpante, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 315-315
Open Access
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods
Madeline Timm, Lisa Offringa, B. Jan‐Willem van Klinken, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4138-4138
Open Access | Times Cited: 14
Madeline Timm, Lisa Offringa, B. Jan‐Willem van Klinken, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4138-4138
Open Access | Times Cited: 14
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 4
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 4
Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach
Evangelia Karvela, Evgenia N. Nikolaou, Dimitra Tagkouli, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2794-2794
Open Access
Evangelia Karvela, Evgenia N. Nikolaou, Dimitra Tagkouli, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2794-2794
Open Access
Potential benefits of functional antianemic energy bars
Iryna Tsykhanovska, Тетяна Лазарєва, Оlena Stabnikova, et al.
Ukrainian Food Journal (2023)
Open Access | Times Cited: 1
Iryna Tsykhanovska, Тетяна Лазарєва, Оlena Stabnikova, et al.
Ukrainian Food Journal (2023)
Open Access | Times Cited: 1
HYDROGEL FORMING POTENTIAL OF PECTIN DERIVED FROM SOUR CHERRY WASTE WITH SOY-BASED PLANT PROTEIN: EFFECT OF HYDROGEL NATURE ON PHENOLIC RELEASE
Baran AY, Bülent Başyi̇ğit
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 831-845
Open Access
Baran AY, Bülent Başyi̇ğit
GIDA / THE JOURNAL OF FOOD (2023) Vol. 48, Iss. 4, pp. 831-845
Open Access
