OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability
Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 436-436
Open Access | Times Cited: 14
Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 436-436
Open Access | Times Cited: 14
Showing 14 citing articles:
Research progress of 3D printing technology in functional food, powering the future of food
Rina Wu, Jinhui Jiang, Feiyu An, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104545-104545
Closed Access | Times Cited: 9
Rina Wu, Jinhui Jiang, Feiyu An, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104545-104545
Closed Access | Times Cited: 9
A Novel Banana‐Based Gel System 3D Printing: Effect of Oxygen Content in Printing Environment on Browning Development
Xin Wang, Min Zhang, Tiantian Tang, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Xin Wang, Min Zhang, Tiantian Tang, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025), pp. 115791-115791
Closed Access
The future of functional foods: innovations and advancements on the horizon
Loleny Tavares, Eduarda Silva de Azevedo, Liliana R. Sousa, et al.
Elsevier eBooks (2025), pp. 487-505
Closed Access
Loleny Tavares, Eduarda Silva de Azevedo, Liliana R. Sousa, et al.
Elsevier eBooks (2025), pp. 487-505
Closed Access
Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, et al.
Food Chemistry (2023) Vol. 433, pp. 137287-137287
Closed Access | Times Cited: 14
Anica Bebek Markovinović, Dora Brdar, Predrag Putnik, et al.
Food Chemistry (2023) Vol. 433, pp. 137287-137287
Closed Access | Times Cited: 14
Valorization of Fruit and Vegetables Industry By-Streams for 3D Printing—A Review
Alona Tyupova, Joanna Harasym
Foods (2024) Vol. 13, Iss. 14, pp. 2186-2186
Open Access | Times Cited: 5
Alona Tyupova, Joanna Harasym
Foods (2024) Vol. 13, Iss. 14, pp. 2186-2186
Open Access | Times Cited: 5
Studying the impact of 3d printing technology on safety indicators of plant-based burger
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 4
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 4
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
3D Printing for the Production of Food Analogues
Deniz Günal‐Köroğlu, Sevil Çıkrıkcı Erünsal, Gülay Özkan, et al.
(2024), pp. 379-435
Closed Access | Times Cited: 1
Deniz Günal‐Köroğlu, Sevil Çıkrıkcı Erünsal, Gülay Özkan, et al.
(2024), pp. 379-435
Closed Access | Times Cited: 1
Enhancing antioxidant delivery through 3D printing: a pathway to advanced therapeutic strategies
Ageel F. Alogla
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 3
Ageel F. Alogla
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 3
The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access
Deni Kostelac, Filip Dolenec, Anica Bebek Markovinović, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1000-1000
Open Access
Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1623-1623
Open Access
Anica Bebek Markovinović, Tomislav Bosiljkov, Tibor Janči, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1623-1623
Open Access
Sustainable and innovative processing of safe and healthy foods
Predrag Putnik
Food Chemistry Advances (2023) Vol. 4, pp. 100588-100588
Open Access
Predrag Putnik
Food Chemistry Advances (2023) Vol. 4, pp. 100588-100588
Open Access
