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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 8
Investigation of the Antioxidant and Anti-Inflammatory Capacities of Different Extracts from <i>Cistus ladanifer</i> L. Leaves in the Ait Ammart Region (Northern Morocco)
Omar Benamari, Amina Labhar, Naoufal Ahidar, et al.
Ecological Engineering & Environmental Technology (2024) Vol. 25, Iss. 3, pp. 178-184
Open Access | Times Cited: 7
A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications
Yu Zeng, Lei Zhao, Kai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 6
Análisis de las propiedades funcionales de productos a partir de subproductos agroindustriales: Revisión sistemática
Reni Danilo Vinocunga Pillajo, F. Tamayo
Revista Amazónica Ciencia y Tecnología (2025) Vol. 10, Iss. 1
Closed Access
In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations
Rogelio I. Servin-Uribe, Paloma Castilla-Ramírez, I Ramírez, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 5
Colon-Targeted Release of Turmeric Nonextractable Polyphenols and Their Anticolitis Potential via Gut Microbiota-Dependent Alleviation on Intestinal Barrier Dysfunction in Mice
Weirong Yang, Chengcheng Yang, Yao Du, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11627-11641
Closed Access | Times Cited: 12
From Plants to Wound Dressing and Transdermal Delivery of Bioactive Compounds
Gabriela Isopencu, Cristina-Ileana Covaliu-Mierlă, Iuliana Mihaela Deleanu
Plants (2023) Vol. 12, Iss. 14, pp. 2661-2661
Open Access | Times Cited: 11
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate
Vita Di Stefano, Carla Buzzanca, Fortunato Ruvutuso, et al.
Food Bioscience (2023) Vol. 56, pp. 103349-103349
Closed Access | Times Cited: 10
Insights on the Role of Polyphenols in Combating Cancer Drug Resistance
Mohd Farhan
Biomedicines (2023) Vol. 11, Iss. 6, pp. 1709-1709
Open Access | Times Cited: 9
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food
Enrico Finotti, Riccardo Gezzi, Maria Luisa Crudeli, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106023-106023
Closed Access | Times Cited: 2
Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
Jelena Mitrović, Nada Nikolić, Ivana Karabegović, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6618-6626
Closed Access | Times Cited: 2
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 2
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules
Wenyi Zhou, Lei Zhao, Kai Wang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-39
Closed Access | Times Cited: 6
The Use of Fruit and Vegetable by-Products as Enhancers of Health Status of Piglets after Weaning: The Role of Bioactive Compounds from Apple and Carrot Industrial Wastes
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Ţăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 5
Potent antioxidant activity of black grass jelly (Mesona palustris BL) leaf extract and fractions
Dytha Andri Deswati, Kusnandar Anggadiredja, Afrillia Nuryanti Garmana
Pharmacia (2024) Vol. 71, pp. 1-5
Open Access | Times Cited: 1
Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review
Getu Weyya, Abera Belay, Eneyew Tadesse
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Integrated deep eutectic solvent extraction and resin adsorption for recovering polyphenols from citrus reticulata Blanco peels: Process optimization, compositional analysis, and activity determination
Shengping Wang, Yijun Feng, Xianyi Yu, et al.
Separation and Purification Technology (2024) Vol. 355, pp. 129560-129560
Closed Access | Times Cited: 1
Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation
Maria Veronica Faulisi, Rosa Palmeri, Cristina Restuccia
Food Bioscience (2024) Vol. 62, pp. 105204-105204
Open Access | Times Cited: 1
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
Nerea Jiménez‐Moreno, Irene Esparza, Carmen Ancín‐Azpilicueta
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 4
Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses
Ting Li, Wenjun Wu, Jianming Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2033-2033
Open Access | Times Cited: 3
Hot water infusion technique to prepare antioxidant-rich beverage with pomegranate peel: Formulation, nutritional study and cost analysis
Khushboo Singh, Harpreet Kaur, Meena Krishania, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100601-100601
Open Access | Times Cited: 3
Free and bound polar phenols in Corinthian currants (Vitis vinifera L., var. Apyrena)
Velisaria-Eleni Gerogianni, Eirini A. Panagopoulou, Paraskevi B. Vasilakopoulou, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105789-105789
Closed Access | Times Cited: 2
Anti‐inflammatory and anti‐hyperglycemia effects of mealworm (Tenebrio molitor larvae) protein extracted by four methods: alkali, salt, enzyme, and screw press
Eunyoung Oh, Yeeun Kang, Insang Cho, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5280-5292
Open Access
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