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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 17
Potential Effects of Geraniol on Cancer and Inflammation-Related Diseases: A Review of the Recent Research Findings
Rebaï Ben Ammar
Molecules (2023) Vol. 28, Iss. 9, pp. 3669-3669
Open Access | Times Cited: 24
Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review
Dipa Aryal, Soniya Joshi, Nabin Thapa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3025-3045
Open Access | Times Cited: 11
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels
Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 35-35
Open Access
A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Priyanka Suthar, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3610-3610
Open Access | Times Cited: 14
The Protective Role of Dietary Polyphenols in Urolithiasis: Insights into Antioxidant Effects and Mechanisms of Action
Senyuan Hong, Baolong Qin
Nutrients (2023) Vol. 15, Iss. 17, pp. 3753-3753
Open Access | Times Cited: 10
Crosstalk between adipogenesis and aging: role of polyphenols in combating adipogenic-associated aging
Khalid Al-Regaiey
Immunity & Ageing (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Rutin attenuates tumor necrosis factor-α-induced inflammation and initiates fat browning in 3T3-L1 adipocytes: Potential therapeutic implications for anti-obesity therapy
Ndivhuwo Muvhulawa, Phiwayinkosi V. Dludla, Sinenhlanhla X. H. Mthembu, et al.
South African Journal of Botany (2023) Vol. 160, pp. 697-704
Closed Access | Times Cited: 9
Influence of Polyphenols on Adipose Tissue: Sirtuins as Pivotal Players in the Browning Process
Lorenzo Flori, Eugenia Piragine, Jacopo Spezzini, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9276-9276
Open Access | Times Cited: 8
Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions
Agnieszka B. Bialkowska, Magdalena Górnicka, Monika A. Zielinska-Pukos, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1336-1336
Open Access | Times Cited: 8
Emerging and multifaceted potential contributions of polyphenols in the management of type 2 diabetes mellitus
Ileana González, Cristian Lindner, Iván Schneider, et al.
World Journal of Diabetes (2024) Vol. 15, Iss. 2, pp. 154-169
Open Access | Times Cited: 2
Dietary Intake of (Poly)phenols and Risk of All-Cause and Cause-Specific Mortality in the Mexican Teachers’ Cohort Study
Jazmín Castañeda, Enrique Almanza‐Aguilera, Adriana Monge, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2459-2469
Closed Access | Times Cited: 2
Characterizing Factors Associated with Excess Body Weight: A Descriptive Study Using Principal Component Analysis in a Population with Overweight and Obesity
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1143-1143
Open Access | Times Cited: 2
Agreeability and gastrointestinal motility responses to fully characterized experimental pasta enriched in wheat by-products
Mirco Vacca, Mohamad Khalil, Antonio Rampino, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106598-106598
Open Access | Times Cited: 2
Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer
Giovanna Flore, Andrea Deledda, Mauro Lombardo, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1845-1845
Open Access | Times Cited: 7
Resveratrol: biology, metabolism, and detrimental role on the tumor microenvironment of colorectal cancer
Begum Dariya, B. P. Girish, Neha Merchant, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 10, pp. 1420-1436
Closed Access | Times Cited: 5
Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
(2024)
Open Access | Times Cited: 1
An Approach to Understand the Main Factors Contributing to the Variability in People with Overweight or Obesity Using Principal Components Analysis.
Álvaro Fernández-Cardero, José Luis Sierra-Cinos, Adrián López-Jiménez, et al.
(2024)
Open Access | Times Cited: 1
Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activity
Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28760-e28760
Open Access | Times Cited: 1
Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages
Özkan Kaya
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2147-2160
Open Access | Times Cited: 1
Lactobacillus casei‐fermented Amomum xanthioides ameliorates metabolic dysfunction in high‐fat diet‐induced obese mice
Jing‐Hua Wang, Seung‐Ju Hwang, Yujin Choi, et al.
The FASEB Journal (2024) Vol. 38, Iss. 10
Closed Access | Times Cited: 1
Obesity Prevention Effects of Avocado (Persea americana) Seed Powder in High-Fat Diet-Induced Obesity in Rats
Shoeshoe Mokhele, Oluwaseyi M. Aboyade, David R. Katerere
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 417-429
Open Access | Times Cited: 1
Phytoactives for Obesity Management: Integrating Nanomedicine for Its Effective Delivery
Ashok Kumar Mandal, Ankit Sahoo, Waleed Hassan Almalki, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1
Exploring flavonoid derivatives as potential pancreatic lipase inhibitors for obesity management: An in silico and in vitro study
Shristi Modanwal, Akhilesh Kumar Maurya, Viswajit Mulpuru, et al.
Molecular Diversity (2024)
Closed Access | Times Cited: 1
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