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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey—A Review
Aleksandra Wilczyńska, Natalia Żak
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10606-10606
Open Access | Times Cited: 9
Honey as a Natural Antimicrobial
Matthew Chidozie Ogwu, Sylvester Chibueze Izah
Antibiotics (2025) Vol. 14, Iss. 3, pp. 255-255
Open Access | Times Cited: 1
Use of Plant Extracts, Bee-Derived Products, and Probiotic-Related Applications to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era
António Machado, Lizbeth Zamora-Mendoza, Frank Alexis, et al.
Future Pharmacology (2023) Vol. 3, Iss. 3, pp. 535-567
Open Access | Times Cited: 18
A Spotlight on Environmental Sustainability in View of the European Green Deal
Christos Stefanis, Agathangelos Stavropoulos, Elisavet Stavropoulou, et al.
Sustainability (2024) Vol. 16, Iss. 11, pp. 4654-4654
Open Access | Times Cited: 6
Terroir in View of Bibliometrics
Christos Stefanis, Elpida Giorgi, Giorgios Tselemponis, et al.
Stats (2023) Vol. 6, Iss. 4, pp. 956-979
Open Access | Times Cited: 13
Sentiment analysis of epidemiological surveillance reports on COVID-19 in Greece using machine learning models
Christos Stefanis, Elpida Giorgi, Konstantinos Kalentzis, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 11
Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Xavier F. Hospital, Eva Hierro, Izaskun Martín‐Cabrejas, et al.
Food Bioscience (2024) Vol. 59, pp. 104048-104048
Open Access | Times Cited: 4
Phenolic Screening and Mixture Design Optimization for In Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen
Abderrazak Aboulghazi, Mouhcine Fadil, Soumaya Touzani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 4
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 4
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Impacts of intestinal microbiota metabolite trimethylamine N-oxide on cardiovascular disease: a bibliometric analysis
Xiaohui Leng, Xiunan Wei, Jun Wang, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
Iulia Ioana Morar, Raluca Maria Pop, Erik Peitzner, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 276-276
Open Access
Unlocking the Healing Potential: A Comprehensive Review of Ecology and Biology of Medical‐Grade Honey in Wound Management and Tissue Regeneration
Parmis Barazesh, Helia Hajihassani, Fatemeh Motalebi, et al.
Health Science Reports (2025) Vol. 8, Iss. 1
Open Access
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Rapid absolute quantification of glucose and fructose isomers in honey using a boronic acid-based reactive matrix by MALDI-TOF/TOF tandem mass spectrometry
Zhang‐Na Qin, Jiamin Chen, Jiawei Li, et al.
Food Chemistry (2025) Vol. 477, pp. 143623-143623
Closed Access
Scientometric Mapping of Royal Jelly Supplementation or Oxidative Stress and Inflammatory Mediators: Networking, Emerging Patterns, and Trends
Fran Espinoza-Carhuancho, Carlos Quispe‐Vicuña, Julia Medina, et al.
International journal of Nutrition Pharmacology Neurological Diseases (2025) Vol. 15, Iss. 1, pp. 35-42
Closed Access
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Manuka honey as a non-antibiotic alternative against Staphylococcus spp. and their small colony variant (SCVs) phenotypes
Laura Onyango, Jiawei Liang
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
Current Trends and Technological Advancements in the Study of Honey Bee-Derived Peptides with an Emphasis on State-of-the-Art Approaches: A Review
Wissam K. Al-Rubaie, Dhia F. Al‐Fekaiki, Alaa Kareem Niamah, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 166-166
Open Access | Times Cited: 2
The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors
Vassilios Vassos, Agathi Voltezou, Agathangelos Stavropoulos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2606-2606
Open Access | Times Cited: 2
Bio-functional properties and phytochemical composition of selected Apis mellifera honey from Africa
Nelly Ndungu, Timothy M. Kegode, Justus K. Kurgat, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30839-e30839
Open Access | Times Cited: 1
Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties
Atika Ailli, Khalid Zibouh, Brahim Eddamsyry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 364-364
Open Access | Times Cited: 1
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access | Times Cited: 1
Evolutionary trend analysis and knowledge structure mapping of endothelial dysfunction in sepsis: a bibliometrics study
Jue-Xian Wei, Hengzong Mo, Yuting Zhang, et al.
World Journal of Emergency Medicine (2024) Vol. 15, Iss. 5, pp. 386-386
Closed Access | Times Cited: 1
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