OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity of Essential Oils
Delia Mirela Ţiţ, Simona Bungău
Antioxidants (2023) Vol. 12, Iss. 2, pp. 383-383
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 22

Chitosan–Oxidized Pullulan Hydrogels Loaded with Essential Clove Oil: Synthesis, Characterization, Antioxidant and Antimicrobial Properties
Dana Mihaela Suflet, Marieta Constantin, Irina Mihaela Pelin, et al.
Gels (2024) Vol. 10, Iss. 4, pp. 227-227
Open Access | Times Cited: 7

How climate change-related abiotic factors affect the production of industrial valuable compounds in Lamiaceae plant species: a review
Inês Mansinhos, Sandra Gonçalves, Anabela Romano
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 7

Essential oils – a review of the natural evolution of applications and some future perspectives
Stanislava Ivanova, Yana Gvozdeva, Radiana Staynova, et al.
Pharmacia (2025) Vol. 72, pp. 1-12
Open Access

Exploring the fumigant potential of Artemisia subg. Seriphidium essential oils and their dominant constituents against the red imported fire ants Solenopsis invicta
Syed Arif Hussain Rizvi, Ying Li, Rana Muhammad Kaleem Ullah, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120603-120603
Open Access

Design of three-component essential oil extract mixture from Cymbopogon flexuosus, Carum carvi, and Acorus calamus with enhanced antioxidant activity
Hamza Assaggaf, Mohamed Jeddi, Hanae Naceiri Mrabti, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5

Phytochemical composition and biopesticidal potential of Pinus mugo Turra essential oil
Ivanka Semerdjieva, Valtcho D. Zheljazkov, Charles L. Cantrell, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 118019-118019
Closed Access | Times Cited: 4

Quality Standards and Pharmacological Interventions of Natural Oils: Current Scenario and Future Perspectives
Shadab Ali, Rustam Ekbbal, Sapna Salar, et al.
ACS Omega (2023) Vol. 8, Iss. 43, pp. 39945-39963
Open Access | Times Cited: 13

Chios mastiha essential oil exhibits antihypertensive, hypolipidemic and anti-obesity effects in metabolically unhealthy adults - a randomized controlled trial
Aristea Gioxari, Charalampia Amerikanou, Evdokia Valsamidou, et al.
Pharmacological Research (2023) Vol. 194, pp. 106821-106821
Open Access | Times Cited: 11

Chemical profile and radical scavenging of the Psidium guajava flower’s essential oil: Molecular docking study on the human cytochrome P450 CYP2C9
Abd El‐Nasser G. El Gendy, Abeer F. Osman, Ahmed F. Essa, et al.
Journal of Essential Oil Bearing Plants (2024) Vol. 27, Iss. 1, pp. 1-15
Closed Access | Times Cited: 2

Exploring the Molecular Mechanisms and Therapeutic Potentials of Essential Oils: A Systems Biology Approach
Rakesh Kashyap
Future Integrative Medicine (2024) Vol. 3, Iss. 2, pp. 116-131
Open Access | Times Cited: 2

Combination of Chromatographic Analysis and Chemometric Methods with Bioactivity Evaluation of the Antibacterial Properties of Helichrysum italicum Essential Oil
Tijana Zeremski, Olja Šovljanski, Vladimir Vukić, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 499-499
Open Access | Times Cited: 2

Clinical Use and Treatment Mechanism of Molecular Hydrogen in the Treatment of Various Kidney Diseases including Diabetic Kidney Disease
Shin‐ichi Hirano, Yusuke Ichikawa, Bunpei Sato, et al.
Biomedicines (2023) Vol. 11, Iss. 10, pp. 2817-2817
Open Access | Times Cited: 5

Linalool exerts antioxidant activity in a rat model of diabetes by increasing catalase activity without antihyperglycemic effect
S. Bär, Mehmet Kara
Experimental and Therapeutic Medicine (2024) Vol. 28, Iss. 3
Open Access | Times Cited: 1

Exploring the Aroma Profile and Biomedical Applications of Scutellaria nuristanica Rech. F.: A New Insight as a Natural Remedy
Muddaser Shah, Muhammad Shahab, Saeed Ullah, et al.
Phytomedicine (2024) Vol. 133, pp. 155928-155928
Closed Access | Times Cited: 1

Impact of Sweet Orange Peel Essential Oil on the Nutrient and Oxidative Stability of Aquafeed During the Storage Condition
Ayşenur Kanat, Osman Sabri Kesbiç
Turkish Journal of Agriculture - Food Science and Technology (2024) Vol. 12, Iss. 8, pp. 1378-1387
Open Access | Times Cited: 1

Recent Overview of Kaffir Lime (Citrus hystrix DC) Dual Functionality in Food and Nutraceuticals
Rahmat Budiarto, Nasrul Wathoni, Syariful Mubarok, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101384-101384
Open Access | Times Cited: 1

Artemisia brevifolia Wall. Ex DC Enhances Cefixime Susceptibility by Reforming Antimicrobial Resistance
Aroosa Zafar, Yusra Wasti, Muhammad Majid, et al.
Antibiotics (2023) Vol. 12, Iss. 10, pp. 1553-1553
Open Access | Times Cited: 4

Phytochemistry and Therapeutic Potential of Cupressus torulosa Needles Essential Oil from India
Piyush Bhalla, Kiran Chauhan, Havagiray Chitme, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 3
Closed Access | Times Cited: 4

Type 1 diabetes, glycemic traits, and risk of dental caries: a Mendelian randomization study
Li Tan, Meng‐Mei Zhong, Ya‐Qiong Zhao, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 2

Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis
Yuanxia Chen, Tiantian Wang, Huilin Liang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13250-13261
Closed Access

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