OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agri-Food Wastes as Natural Source of Bioactive Antioxidants
Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace
Antioxidants (2023) Vol. 12, Iss. 2, pp. 351-351
Open Access | Times Cited: 12
Silvana Hrelia, Cristina Angeloni, Maria Cristina Barbalace
Antioxidants (2023) Vol. 12, Iss. 2, pp. 351-351
Open Access | Times Cited: 12
Showing 12 citing articles:
Phytochemicals and Biological Properties of Azorean Camellia sinensis Black Tea Samples from Different Zones of Tea Plantation
Lisete Paiva, Ana Paula Dias, Madalena Motta, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access
Lisete Paiva, Ana Paula Dias, Madalena Motta, et al.
Plants (2025) Vol. 14, Iss. 1, pp. 103-103
Open Access
Antioxidant Activity, Theaflavin, Total Polyphenol, and Catechin Composition of Camellia sinensis Processing Effluents from Various Factories in Kenya
Thaddeus Mangenya, Daniel Kariuki, Johnson Kinyua, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 3116-3127
Open Access | Times Cited: 1
Thaddeus Mangenya, Daniel Kariuki, Johnson Kinyua, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 3116-3127
Open Access | Times Cited: 1
Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications
José Roberto Vega‐Baudrit, Melissa Camacho, Diego Batista-Menezes, et al.
Recycling (2023) Vol. 8, Iss. 6, pp. 96-96
Open Access | Times Cited: 3
José Roberto Vega‐Baudrit, Melissa Camacho, Diego Batista-Menezes, et al.
Recycling (2023) Vol. 8, Iss. 6, pp. 96-96
Open Access | Times Cited: 3
Biopolymer Development from Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical Applications and Environmental Preservation
José Roberto Vega‐Baudrit, Melissa Camacho, Diego Batista Menezes, et al.
(2023)
Open Access | Times Cited: 2
José Roberto Vega‐Baudrit, Melissa Camacho, Diego Batista Menezes, et al.
(2023)
Open Access | Times Cited: 2
Antimicrobial activity of tea processing effluents collected from various Kenyan factories
Thaddeus Mangenya, Daniel Kariuki, Johnson Kinyua, et al.
The Journal of Phytopharmacology (2024) Vol. 13, Iss. 1, pp. 20-27
Open Access
Thaddeus Mangenya, Daniel Kariuki, Johnson Kinyua, et al.
The Journal of Phytopharmacology (2024) Vol. 13, Iss. 1, pp. 20-27
Open Access
Green Extraction and Valorization of By-Products from Food Processing
Selin Şahin, Ebru Kurtulbaş
Foods (2024) Vol. 13, Iss. 10, pp. 1589-1589
Open Access
Selin Şahin, Ebru Kurtulbaş
Foods (2024) Vol. 13, Iss. 10, pp. 1589-1589
Open Access
Anti-Ultraviolet, Co 2 Permeability and Photothermal Properties of Porous Pva-G-Alkali Lignin-Based Coumarin Composite Membranes
Ying Shi, Haohao Mu, Juan Wang, et al.
(2024)
Closed Access
Ying Shi, Haohao Mu, Juan Wang, et al.
(2024)
Closed Access
Dietary supplementation with sea buckthorn meal alone and in combination with bilberry leaves: assessment of growth performance, health status and intestinal microflora in broiler chickens
Mihaela Sărăcilă, Tatiana Dumitra Panaite, Arabela Elena Untea
Archiva zootechnica (2024) Vol. 27, Iss. 1, pp. 131-145
Open Access
Mihaela Sărăcilă, Tatiana Dumitra Panaite, Arabela Elena Untea
Archiva zootechnica (2024) Vol. 27, Iss. 1, pp. 131-145
Open Access
Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce
Ilaria Fraudentali, Chiara Pedalino, A. C. F. A. Furlani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Ilaria Fraudentali, Chiara Pedalino, A. C. F. A. Furlani, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Evaluation of Antioxidant Potential and Active Compounds of Selected Wild Plants Using Four Different Assays
Mazen M. Zayan, Manal Hassanien, Omnia A. Salm, et al.
Food and Humanity (2024), pp. 100476-100476
Closed Access
Mazen M. Zayan, Manal Hassanien, Omnia A. Salm, et al.
Food and Humanity (2024), pp. 100476-100476
Closed Access
Biopolymer Development from Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical Applications and Environmental Preservation
José Roberto Vega‐Baudrit, Melissa Camacho, Diego Batista Menezes, et al.
(2023)
Open Access | Times Cited: 1
José Roberto Vega‐Baudrit, Melissa Camacho, Diego Batista Menezes, et al.
(2023)
Open Access | Times Cited: 1
Assessment of Basic Nutritional Profile and Antioxidant Potential of Pakistani Pomegranate (Punica Granatum L.) Varieties
Naila Siraj, Saima Tehseen, Muhammad Asim Shabbir
RADS Journal of Biological Research & Applied Sciences (2022) Vol. 13, Iss. 2, pp. 123-133
Open Access
Naila Siraj, Saima Tehseen, Muhammad Asim Shabbir
RADS Journal of Biological Research & Applied Sciences (2022) Vol. 13, Iss. 2, pp. 123-133
Open Access
