OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and DNA-Protective Activity of an Extract Originated from Kalamon Olives Debittering
Maria Kourti, Maria V. Alvanou, Zoi Skaperda, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 333-333
Open Access | Times Cited: 6

Showing 6 citing articles:

Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays
Maria Gkasdrogka, Fotios Tekos, Zoi Skaperda, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 743-743
Open Access

The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
Maria Kourti, Zoi Skaperda, Fotios Tekos, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 299-299
Open Access | Times Cited: 5

Morpho-Functional Analyses Demonstrate That Tyrosol Rescues Dexamethasone-Induced Muscle Atrophy
Sara Salucci, Sabrina Burattini, Ilaria Versari, et al.
Journal of Functional Morphology and Kinesiology (2024) Vol. 9, Iss. 3, pp. 124-124
Open Access

Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products
Zoi Skaperda, Fotios Tekos, Periklis Vardakas, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16447-16447
Open Access

An antioxidant ‘database’ for local food products from the Serres region in Greece
Thomas Karampatzakis, Fotios Tekos, Periklis Vardakas, et al.
International Journal of Functional Nutrition (2023) Vol. 4, Iss. 1
Open Access

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