OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review
Rodrigo Martins, Hélia Sales, Rita Pontes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 30
Rodrigo Martins, Hélia Sales, Rita Pontes, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 328-328
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Green Extraction Techniques of Bioactive Compounds: A State-of-the-Art Review
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 51
Rodrigo Martins, A. Márcia Barbosa, Bárbara Advinha, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2255-2255
Open Access | Times Cited: 51
Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.
Ana Paula Abreu, Rodrigo Martins, João Nunes
Bioengineering (2023) Vol. 10, Iss. 8, pp. 955-955
Open Access | Times Cited: 36
Ana Paula Abreu, Rodrigo Martins, João Nunes
Bioengineering (2023) Vol. 10, Iss. 8, pp. 955-955
Open Access | Times Cited: 36
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 24
Promising biorefinery products from marine macro and microalgal biomass: A review
Mathiyazhagan Narayanan
Renewable and Sustainable Energy Reviews (2023) Vol. 190, pp. 114081-114081
Closed Access | Times Cited: 24
Mathiyazhagan Narayanan
Renewable and Sustainable Energy Reviews (2023) Vol. 190, pp. 114081-114081
Closed Access | Times Cited: 24
Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6
Waste not, want not: unlocking the innovative potential of organic and eco-friendly insect and algal resources for future aquaculture
Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
Sourabh Debbarma, Suparna Deb, Nitesh Kumar Yadav, et al.
Aquaculture International (2025) Vol. 33, Iss. 2
Closed Access
A Review on Biosynthesis of Nanoparticles via Microalgal Technology and Their Biomedical Applications
S. P. Ojha, Ariba Khan, Chita Ranjan Sahoo, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
S. P. Ojha, Ariba Khan, Chita Ranjan Sahoo, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 5
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 5
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 4
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 4
Natural Deep Eutectic Solvent Extraction of Bioactive Pigments from Spirulina platensis and Electrospinning Ability Assessment
Rodrigo Martins, Cláudia Mouro, Rita Pontes, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1574-1574
Open Access | Times Cited: 10
Rodrigo Martins, Cláudia Mouro, Rita Pontes, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1574-1574
Open Access | Times Cited: 10
Comparative Study of Conventional, Microwave-Assisted and Supercritical Fluid Extraction of Bioactive Compounds from Microalgae: The Case of Scenedesmus obliquus
Ioulia Georgiopoulou, Vasiliki Louli, Kostis Magoulas
Separations (2023) Vol. 10, Iss. 5, pp. 290-290
Open Access | Times Cited: 10
Ioulia Georgiopoulou, Vasiliki Louli, Kostis Magoulas
Separations (2023) Vol. 10, Iss. 5, pp. 290-290
Open Access | Times Cited: 10
Deep eutectic solvent dispersive liquid–liquid microextraction methods for the analysis of chlorophyll natural colorant (E140) via microwave assisted sample preparation
Nebiye Kızıl, Erkan BAŞARAN, Mehmet Lütfi Yola, et al.
Microchemical Journal (2023) Vol. 196, pp. 109577-109577
Closed Access | Times Cited: 9
Nebiye Kızıl, Erkan BAŞARAN, Mehmet Lütfi Yola, et al.
Microchemical Journal (2023) Vol. 196, pp. 109577-109577
Closed Access | Times Cited: 9
Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Despina A. Gkika, Theodoros Markopoulos, et al.
Reference series in phytochemistry (2024), pp. 1-42
Closed Access | Times Cited: 2
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 2
Lúcia F. A. Amorim, Cláudia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 2
Adopting biorefinery and a circular bioeconomy for extracting and isolating natural products from marine algae
Ahmed Zayed, Hosam M. El-Seadawy, Eman Zekry Attia, et al.
Frontiers in Natural Products (2024) Vol. 3
Open Access | Times Cited: 2
Ahmed Zayed, Hosam M. El-Seadawy, Eman Zekry Attia, et al.
Frontiers in Natural Products (2024) Vol. 3
Open Access | Times Cited: 2
A Review on Apple Pomace Bioactives for Natural Functional Food and Cosmetic Products with Therapeutic Health-Promoting Properties
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 2
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 2
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Ultrasound-assisted extraction of bioactive pigments from Spirulina platensis in natural deep eutectic solvents
Rodrigo Martins, Cláudia Mouro, Rita Pontes, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Rodrigo Martins, Cláudia Mouro, Rita Pontes, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Addressing Algal Bloom and Other Ecological Issues Caused by Microalgae Biomass Conversion Technology
Diana Irvindiaty Hendrawan, Astri Rinanti, Melati Ferianita Fachrul, et al.
Environmental science and engineering (2024), pp. 373-431
Closed Access | Times Cited: 1
Diana Irvindiaty Hendrawan, Astri Rinanti, Melati Ferianita Fachrul, et al.
Environmental science and engineering (2024), pp. 373-431
Closed Access | Times Cited: 1
Exploring the biological activities and potential therapeutic applications of agro-industrial waste products through non-clinical studies: A systematic review
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 1
Carolina Silva Schiebel, Laryssa Regis Bueno, Romulo Barreiro Pargas, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175317-175317
Closed Access | Times Cited: 1
Sustainable Exploitation of Waste Orange Peels: Enrichment of Commercial Seed Oils and the Effect on Their Oxidative Stability
Dimitrios Kalompatsios, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Waste (2023) Vol. 1, Iss. 3, pp. 761-774
Open Access | Times Cited: 4
Dimitrios Kalompatsios, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Waste (2023) Vol. 1, Iss. 3, pp. 761-774
Open Access | Times Cited: 4
Bioactive Compounds of Portuguese Fruits with PDO and PGI
Diana Farinha, Hélio Faustino, Catarina Nunes, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2994-2994
Open Access | Times Cited: 3
Diana Farinha, Hélio Faustino, Catarina Nunes, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2994-2994
Open Access | Times Cited: 3
Oscillatoria sancta Cultivation Using Fruit and Vegetable Waste Formulated Media and Its Potential as a Functional Food: Assessment of Cultivation Optimization
Saroj Bala, Diksha Garg, Urmila Gupta Phutela, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 3
Saroj Bala, Diksha Garg, Urmila Gupta Phutela, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 3
Optimization of ultrasonic extraction of bioactive components from Alpiniae oxyphyllae Fructus using response surface methodology
Yuyi Liu, Ruimin Wang, Xuan Hu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 41, pp. 100557-100557
Closed Access
Yuyi Liu, Ruimin Wang, Xuan Hu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 41, pp. 100557-100557
Closed Access
