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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Anti-Inflammatory and Antioxidant Impact of Dietary Fatty Acids in Cardiovascular Protection in Older Adults May Be Related to Vitamin C Intake
Anna Gawron-Skarbek, Agnieszka Guligowska, Anna Prymont-Przymińska, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 267-267
Open Access | Times Cited: 13

Showing 13 citing articles:

The Chemical Composition and Health-Promoting Benefits of Vegetable Oils—A Review
Mingke Tian, Yuchen Bai, Hongyu Tian, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6393-6393
Open Access | Times Cited: 52
Nigella sativa oil attenuates inflammation and oxidative stress in experimental myocardial infarction
Raluca Maria Pop, Εmilia Vassilopoulou, Mihaela-Elena Jianu, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Comparison of the Potential of “Green” Classical and Natural Deep Eutectic Solvents in the Production of Natural Food Colorant Extracts from the Roots of Alkanna tinctoria (L.)
Zvezdelina Yaneva, N. Grozeva, M. Todorova, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 584-584
Open Access
Fatty acid composition of fermented buffalo milk (dadih) as traditional probiotics
Iza Ayu Saufani, Sri Anna Marliyati, Eny Palupi, et al.
BIO Web of Conferences (2025) Vol. 171, pp. 03007-03007
Open Access
Association Between Vitamin Intake and Colorectal Cancer: Evidence from NHANES Data
Man Luo, Lingyi Li
Journal of Gastrointestinal Cancer (2024) Vol. 55, Iss. 4, pp. 1581-1587
Closed Access | Times Cited: 2
GCMS and HPLC profiling, antioxidant and anti-inflammatory activities of Crotalaria medicaginea Lamk
Shabana Kusar, Zeb Saddiqe, Faiza Ali, et al.
South African Journal of Botany (2024) Vol. 168, pp. 196-208
Closed Access | Times Cited: 1
Proteome Analysis Related to Unsaturated Fatty Acid Synthesis by Interfering with Bovine Adipocyte ACSL1 Gene
Yanbin Bai, Jingsheng Li, Yali Wei, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 641-641
Open Access
Spirulina platensis: Unveiling Phenotypic Plasticity impact on its Metabolic Profile and Bioactivity Via Chemometric Analysis
Hend A. Emam, Essam Abdel‐Sattar, Maha M. Salama, et al.
Food Bioscience (2024), pp. 105605-105605
Closed Access
Plasma Gel Matrix as a Promising Carrier of Epigallocatechin Gallate for Regenerative Medicine
Takashi Ushiki, Tomoharu Mochizuki, Mami Osawa, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 4, pp. 98-98
Open Access
Causal benefits of 25 dietary intakes on epigenetic ageing: a Mendelian randomisation study
Kaixi Ding, Wei Jiang, Shangjing Wuke, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 6, pp. 582-596
Closed Access
N-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study
Junhwi Moon, Minji Kim, Yangha Kim
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1413-1413
Open Access
Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus Asteromyces cruciatus
María Paz González-Troncoso, Catalina Landeta-Salgado, Javiera Munizaga, et al.
Journal of Fungi (2024) Vol. 11, Iss. 1, pp. 3-3
Open Access
Dietary Antioxidants and Cardiovascular Health—Editorial Comments and Summary
Magdalena Kwaśniewska, Anna Waśkiewicz, Wojciech Drygas
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1598-1598
Open Access
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