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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria
Marilina Manzur, María Constanza Luciardi, María Amparo Blázquez, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 246-246
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Antioxidant Activity of Essential Oils
Delia Mirela Ţiţ, Simona Bungău
Antioxidants (2023) Vol. 12, Iss. 2, pp. 383-383
Open Access | Times Cited: 36
Essential oils: a systematic review on revolutionizing health, nutrition, and omics for optimal well-being
Camila Pezantes-Orellana, F.. Bermudez, Carmen Matías De la Cruz, et al.
Frontiers in Medicine (2024) Vol. 11
Open Access | Times Cited: 21
Variation of the essential oil components of Citrus aurantium leaves upon using different distillation techniques and evaluation of their antioxidant, antidiabetic, and neuroprotective effect against Alzheimer’s disease
Esraa A. Elhawary, Nilofar Nilofar, Gökhan Zengin, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Citrus clementine Peel Essential Oil Ameliorates Potassium Dichromate-Induced Lung Injury: Insights into the PI3K/AKT Pathway
Hany G. Attia, Suzan M. El-Morshedy, Ahmed M. Nagy, et al.
Metabolites (2024) Vol. 14, Iss. 1, pp. 68-68
Open Access | Times Cited: 7
Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
Faten M. Ibrahim, Reda Sayed Mohammed, Eman M. Nagiub Abdelsalam, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 180-180
Open Access | Times Cited: 6
Essential Oils: Chemical Composition and Diverse Biological Activities : A Comprehensive Review
Yamina Ben Miri
Natural Product Communications (2025) Vol. 20, Iss. 1
Open Access
<i>Citrus reticulata</i> flavonoids as a valuable source for reducing meat-borne <i>Aeromonas hydrophila</i>
Nady Khairy Elbarbary, Ayman M. Al-Qaaneh, Mounir M. Salem‐Bekhit, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 263-275
Open Access | Times Cited: 4
Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential
Silvija Šafranko, Drago Šubarić, Igor Jerković, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1081-1081
Open Access | Times Cited: 13
Chemical Variability, Antioxidant and Larvicidal Efficacy of EOs from Citrus sinensis (L.) Osbeck Peel, Leaf, and Flower
Devi Prasad Bhandari, Pratiksha Chaudhary, Siddha Raj Upadhyaya, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 566-566
Open Access | Times Cited: 2
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
Preliminary Study on Insecticidal Potential and Chemical Composition of Five Rutaceae Essential Oils against Thrips flavus (Thysanoptera: Thripidae)
Tianhao Pei, Yijin Zhao, Shengyuan Wang, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2998-2998
Open Access | Times Cited: 6
Combination of sweet orange, lentisk and lemon eucalyptus essential oils: Optimization of a new complete antimicrobial formulation using a mixture design methodology
Samiah H. Al-Mijalli, Mohamed Jeddi, Naoufal El Hachlafi, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19814-e19814
Open Access | Times Cited: 6
Effects of the protective and therapeutic effect of yogurt enriched with Citrus sinensis essential oil against ibuprofen‐induced gastric ulcer in elderly rats
Zübeyde Polat, Zeki Erol, Halil Yalçın, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1739-1754
Open Access | Times Cited: 1
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 1
Volatile chemical profiling and distinction of Citrus essential oils by GC analyses with correlation matrix; evaluation of its in vitro radical scavenging and microbicidal efficacy
A.R. Amala Dev, Joseph Sonia Mol
Results in Chemistry (2024) Vol. 7, pp. 101460-101460
Open Access | Times Cited: 1
Chemometric Analysis of GC-MS Chemical Profiles and Biological Activities of Three Citrus Essential Oils in Indonesia
Einstivina Nuryandani, Erliana Novitasari, Muhammad Fatih Abdurrahman, et al.
(2024)
Open Access | Times Cited: 1
Novel edible coating based on Macadamia Nut oil and chitosan to maintain the antioxidant and physical properties of tomato fruits
Tlehema Gwandu Umbayda, Anthony Daniel Funga, Alinanuswe J. Mwakalesi
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100434-100434
Open Access | Times Cited: 1
Valorization of hydro-distillate of fruit peels of Citrus paradisi Macfad. cultivar. Foster: Chemical profiling, antioxidant evaluation and in vitro and in silico enzyme inhibition studies
Rameen Sajid, Zaheer Abbas, Mamona Nazir, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36226-e36226
Open Access | Times Cited: 1
In Vitro Antioxidant and Antifungal Activities of Four Essential Oils and Their Major Compounds against Post-Harvest Fungi Associated with Chickpea in Storage
Lamyae Et-tazy, Abdeslam Lamiri, Laila Satia, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3587-3587
Open Access | Times Cited: 4
Chemical compositions and biological activities of Serevenia buxifolia essential oil leaves cultivated in Vietnam (Thua Thien Hue)
Anh Vo Bui, Thanh Vy Pham, Kim Nguyen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4060-4072
Open Access | Times Cited: 3
Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows
Levent Coşkuntuna, Maximilian Lackner, Kadir Erten, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 253-253
Open Access | Times Cited: 2
Emerging Trends and Advancements in the Biopreservation of Fruits
Syeda Sadaf Wajahat
Journal of Horticultural Research (2023) Vol. 31, Iss. 1, pp. 1-24
Open Access | Times Cited: 2
UHPLC‐MS/MS and GC‐MS Metabolic Profiling of a Medicinal Flourensia Fiebrigii Chemotype
María Cecilia Verni, Taynara Simão Matos, María Rosa Alberto, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Closed Access
Novel Edible Coating Based on Macadamia Nut Oil to Maintain the Antioxidant and Physical Properties of Tomato Fruits
Tlehema Gwandu Umbayda, Anthony Daniel Funga, Alinanuswe J. Mwakalesi
(2024)
Closed Access
In vitro evaluation of acaricidal activity of eugenol and benzaldehyde against Rhipicephalus annulatus
Subramaniam Kathiravan, Srikanth Immadi, Prashant Somalingappa Kurbet, et al.
Veterinary Parasitology (2024) Vol. 331, pp. 110285-110285
Closed Access
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