OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 224-224
Open Access | Times Cited: 12
Maria Maisto, Vincenzo Piccolo, Ettore Novellino, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 224-224
Open Access | Times Cited: 12
Showing 12 citing articles:
Annurca Apple Oleolite as Functional Ingredient for the Formulation of Cosmetics with Skin-Antiaging Activity
Ritamaria Di Lorenzo, Maria Maisto, Lucia Battaglia Ricci, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1677-1677
Open Access | Times Cited: 4
Ritamaria Di Lorenzo, Maria Maisto, Lucia Battaglia Ricci, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1677-1677
Open Access | Times Cited: 4
A Review on Apple Pomace Bioactives for Natural Functional Food and Cosmetic Products with Therapeutic Health-Promoting Properties
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 2
Maria Vandorou, Christos Plakidis, Ilektra Maria Tsompanidou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10856-10856
Open Access | Times Cited: 2
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity
Carmen Laezza, Paola Imbimbo, Vincenzo D’Amelia, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105988-105988
Open Access | Times Cited: 7
Carmen Laezza, Paola Imbimbo, Vincenzo D’Amelia, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105988-105988
Open Access | Times Cited: 7
Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury
Fortuna Iannuzzo, Annunziata Gaetana Cicatiello, Serena Sagliocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 902-902
Open Access | Times Cited: 1
Fortuna Iannuzzo, Annunziata Gaetana Cicatiello, Serena Sagliocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 902-902
Open Access | Times Cited: 1
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 1
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 1
Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting
Elisabetta Schiano, Ilaria Neri, Maria Maisto, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1077-1077
Open Access | Times Cited: 3
Elisabetta Schiano, Ilaria Neri, Maria Maisto, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1077-1077
Open Access | Times Cited: 3
Metabolomics‐based profiling of five Salvia L. (Lamiaceae) species using untargeted data analysis workflow
Navaz Kharazian, Farzaneh Jafari Dehkordi, Chun‐Lei Xiang
Phytochemical Analysis (2024)
Closed Access
Navaz Kharazian, Farzaneh Jafari Dehkordi, Chun‐Lei Xiang
Phytochemical Analysis (2024)
Closed Access
Ursolic and oleanolic acids: two natural triterpenoids targeting antibacterial multidrug tolerance and biofilm formation
Chiara Spaggiari, Giannamaria Annunziato, Gabriele Costantino
Frontiers in Natural Products (2024) Vol. 3
Open Access
Chiara Spaggiari, Giannamaria Annunziato, Gabriele Costantino
Frontiers in Natural Products (2024) Vol. 3
Open Access
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events
Maria Maisto, Vincenzo Piccolo, A Marzocchi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Maria Maisto, Vincenzo Piccolo, A Marzocchi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Elicitor‐mediated simultaneous accumulation of phloridzin and ursolic acid in Annurca apple peel‐derived calli
Carmen Laezza, Maria Maisto, Paola Imbimbo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1783-1790
Open Access
Carmen Laezza, Maria Maisto, Paola Imbimbo, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1783-1790
Open Access
Profiling specialized metabolites of two Malus domestica Borkh. varieties: In vitro pulp callus culture vs fruit peel and pulp
Maria Vitiello, Alessandra Braca, Marinella De Leo, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113821-113821
Open Access
Maria Vitiello, Alessandra Braca, Marinella De Leo, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113821-113821
Open Access
