OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material
Fereidoon Shahidi, Abul Hossain
Antioxidants (2023) Vol. 12, Iss. 1, pp. 203-203
Open Access | Times Cited: 46
Fereidoon Shahidi, Abul Hossain
Antioxidants (2023) Vol. 12, Iss. 1, pp. 203-203
Open Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 21
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 21
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 14
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 14
Persimmon Leaves: Nutritional, Pharmaceutical, and Industrial Potential—A Review
Abul Hossain, Fereidoon Shahidi
Plants (2023) Vol. 12, Iss. 4, pp. 937-937
Open Access | Times Cited: 22
Abul Hossain, Fereidoon Shahidi
Plants (2023) Vol. 12, Iss. 4, pp. 937-937
Open Access | Times Cited: 22
Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 9
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 9
Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis)
Renan Danielski, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4035-4048
Closed Access | Times Cited: 8
Renan Danielski, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4035-4048
Closed Access | Times Cited: 8
Evaluation of Antioxidant, Xanthine Oxidase-Inhibitory, and Antibacterial Activity of Syzygium cumini Linn. Seed Extracts
Jitendra Pandey, Nitesh Jaishwal, Mamta Jayswal, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 316-316
Open Access
Jitendra Pandey, Nitesh Jaishwal, Mamta Jayswal, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 316-316
Open Access
Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović‐Trifunović, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 17
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović‐Trifunović, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1424-1424
Open Access | Times Cited: 17
Unique heterocyclic phenolic compounds from shrimp (Pandalus borealis) and beyond
Akhile Collins Onodenalore, Abul Hossain, Joseph Banoub, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 6
Akhile Collins Onodenalore, Abul Hossain, Joseph Banoub, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 6
Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells
Manuela de Almeida Samary da Silva, Raquel Bridi, María Fernanda Arias‐Santé, et al.
Food Bioscience (2024) Vol. 57, pp. 103616-103616
Closed Access | Times Cited: 5
Manuela de Almeida Samary da Silva, Raquel Bridi, María Fernanda Arias‐Santé, et al.
Food Bioscience (2024) Vol. 57, pp. 103616-103616
Closed Access | Times Cited: 5
Medicinal Plants in the Treatment of Respiratory Diseases and their Future Aspects
Aliya Firdaus, Mohd Hadi Yunus, Syed Khalida Izhar, et al.
Recent Patents on Biotechnology (2024) Vol. 19, Iss. 1, pp. 2-18
Closed Access | Times Cited: 5
Aliya Firdaus, Mohd Hadi Yunus, Syed Khalida Izhar, et al.
Recent Patents on Biotechnology (2024) Vol. 19, Iss. 1, pp. 2-18
Closed Access | Times Cited: 5
Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Prabhjot Kaur, Sukhpreet Kaur, Poonam Aggarwal, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications
Tanu Tomar, Angel Sachdeva, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 25, pp. 102199-102199
Open Access
Tanu Tomar, Angel Sachdeva, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 25, pp. 102199-102199
Open Access
Food matrices as delivery units of nutrients in processed foods
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
NanoFlora: Unveiling the therapeutic potential of Ipomoea aquatica nanoparticles
M. Sasikala, Sellappan Mohan, Arjunan Karuppaiah, et al.
Journal of Genetic Engineering and Biotechnology (2025) Vol. 23, Iss. 1, pp. 100470-100470
Open Access
M. Sasikala, Sellappan Mohan, Arjunan Karuppaiah, et al.
Journal of Genetic Engineering and Biotechnology (2025) Vol. 23, Iss. 1, pp. 100470-100470
Open Access
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Effect of sustainable household cooking techniques on nutritional, textural properties, and quality characteristics of finger millet (Eleusine coracana) flour porridge
Sushmita Mandal, Suresh Kumar Kalakandan, S. Thamburaj, et al.
Cereal Research Communications (2025)
Closed Access
Sushmita Mandal, Suresh Kumar Kalakandan, S. Thamburaj, et al.
Cereal Research Communications (2025)
Closed Access
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential
Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Janiak, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 561-561
Open Access | Times Cited: 4
Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Janiak, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 561-561
Open Access | Times Cited: 4
Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract
Piraporn Sombutsuwan, Erwann Durand, Kornkanok Aryusuk
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e29-e29
Open Access | Times Cited: 3
Piraporn Sombutsuwan, Erwann Durand, Kornkanok Aryusuk
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e29-e29
Open Access | Times Cited: 3
Date fruit melanin is primarily based on (−)-epicatechin proanthocyanidin oligomers
Muneeba Zubair Alam, Clinton Emeka Okonkwo, João P. Cachaneski-Lopes, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Muneeba Zubair Alam, Clinton Emeka Okonkwo, João P. Cachaneski-Lopes, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Phenolic antioxidants in the framework of Sustainable Development Goals: how far are we from zero waste?
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 3
Gabriela Boscariol Rasera, Raquel Bridi, Renan Danielski, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101163-101163
Closed Access | Times Cited: 3
Guava processing waste: Biological activity profile of a natural and sustainable source of phenolic antioxidants
Renan Danielski, Fereidoon Shahidi
Food Bioscience (2023) Vol. 56, pp. 103294-103294
Closed Access | Times Cited: 9
Renan Danielski, Fereidoon Shahidi
Food Bioscience (2023) Vol. 56, pp. 103294-103294
Closed Access | Times Cited: 9
Self-assembled fructo-oligosaccharide conjugated ferulic acid microparticle: Anticancer, anti-inflammatory and immunomodulatory effects
Eldin M. Johnson, Late Rasu Jayabalan, Samir Kumar Patra, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 92, pp. 105339-105339
Closed Access | Times Cited: 2
Eldin M. Johnson, Late Rasu Jayabalan, Samir Kumar Patra, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 92, pp. 105339-105339
Closed Access | Times Cited: 2
Impact of sorghum (Sorghum bicolor L. Moench) phenolic compounds on cancer development pathways
Aduba Collins, Abishek B. Santhakumar, Nidhish Francis, et al.
Food Bioscience (2024) Vol. 59, pp. 104177-104177
Open Access | Times Cited: 2
Aduba Collins, Abishek B. Santhakumar, Nidhish Francis, et al.
Food Bioscience (2024) Vol. 59, pp. 104177-104177
Open Access | Times Cited: 2
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 2
Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress
Chong Xie, Yahui Zhu, Chaoqun Leng, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3533-3533
Open Access | Times Cited: 5
Chong Xie, Yahui Zhu, Chaoqun Leng, et al.
Plants (2023) Vol. 12, Iss. 20, pp. 3533-3533
Open Access | Times Cited: 5
