OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Activity and Phenolic Compound Identification and Quantification in Western Australian Honeys
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 26
Ivan Lozada Lawag, Md Khairul Islam, Tomislav Sostaric, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 189-189
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2135-2135
Open Access | Times Cited: 39
Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2135-2135
Open Access | Times Cited: 39
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 5
Marisa Freitas, Daniela Ribeiro, João S. Janela, et al.
Food Chemistry (2024) Vol. 459, pp. 140080-140080
Open Access | Times Cited: 5
A bibliometric analysis of phenolic acids over the last five years
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 4
Leonardo de Freitas Marinho, William Gustavo Sganzerla, Jean Agustín Velásquez Piñas, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103044-103044
Closed Access | Times Cited: 4
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
GC-MS and HPTLC bioautography-based phytochemical profiling and evaluation of biological activity Neptunia prostrata Linn whole plant and leaves
Honey Jajo, Tania Baishya, Priya Das, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100013-100013
Closed Access | Times Cited: 3
Honey Jajo, Tania Baishya, Priya Das, et al.
Pharmacological Research - Natural Products (2024) Vol. 2, pp. 100013-100013
Closed Access | Times Cited: 3
Determination of Physicochemical Characteristics, Phytochemical Profile and Antioxidant Activity of Various Clover Honeys
Sharmin Sultana, Kevin J. Foster, Tiffane Bates, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Open Access | Times Cited: 3
Sharmin Sultana, Kevin J. Foster, Tiffane Bates, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Open Access | Times Cited: 3
Antioxidant Activity, Physicochemical and Sensory Properties of Stingless Bee Honey from Australia
Mariana Mello dos Santos, R. Nazim Khan, Lee Yong Lim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1657-1657
Open Access | Times Cited: 3
Mariana Mello dos Santos, R. Nazim Khan, Lee Yong Lim, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1657-1657
Open Access | Times Cited: 3
Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections—Septicemia, HIV, SARS-CoV-2, Malaria
Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nee Nigam
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1154-1154
Open Access | Times Cited: 8
Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nee Nigam
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1154-1154
Open Access | Times Cited: 8
Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualities
Ruo-Gu Xiong, Dan-Dan Zhou, Jin Cheng, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100869-100869
Closed Access | Times Cited: 2
Ruo-Gu Xiong, Dan-Dan Zhou, Jin Cheng, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100869-100869
Closed Access | Times Cited: 2
Estrogenic Isoflavones in Clover Plants, Flower Nectar, Unripe Honeys and Mature Honeys: A Natural Biochemical Transformation of Isoflavones by Honeybees
Sharmin Sultana, Kevin J. Foster, Ivan Lozada Lawag, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1739-1739
Open Access | Times Cited: 2
Sharmin Sultana, Kevin J. Foster, Ivan Lozada Lawag, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1739-1739
Open Access | Times Cited: 2
Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2
Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo‐DeHond, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 615-615
Open Access | Times Cited: 7
Vanesa Sánchez-Martín, Paloma Morales, Amaia Iriondo‐DeHond, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 615-615
Open Access | Times Cited: 7
Physicochemical Properties, Antioxidant Activity, and High-Performance Thin-Layer Chromatography Profiling of Propolis Samples from Western Australia
Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1919-1919
Open Access | Times Cited: 1
Juliane Achenbach, Nicola Deyerling, Mariana Mello dos Santos, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1919-1919
Open Access | Times Cited: 1
Authentication of Jarrah (Eucalyptus marginata) honey through its nectar signature and assessment of its typical physicochemical characteristics
Md Khairul Islam, Elizabeth Barbour, Cornelia Locher
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e33-e33
Open Access | Times Cited: 1
Md Khairul Islam, Elizabeth Barbour, Cornelia Locher
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e33-e33
Open Access | Times Cited: 1
Development and Validation of a Quantitative Analysis of Water-Soluble Vitamins Using High-Performance Thin-Layer Chromatography and Its Application to the Analysis of Nutraceuticals
KM Yasif Kayes Sikdar, Md Khairul Islam, Tomislav Sostaric, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 207-207
Open Access | Times Cited: 1
KM Yasif Kayes Sikdar, Md Khairul Islam, Tomislav Sostaric, et al.
Separations (2024) Vol. 11, Iss. 7, pp. 207-207
Open Access | Times Cited: 1
Physicochemical properties, antioxidant activity and phytochemical profiling of Australian Tetragonula carbonaria cerumen
Nicola Deyerling, Juliane Achenbach, Mariana Mello dos Santos, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100164-100164
Open Access | Times Cited: 1
Nicola Deyerling, Juliane Achenbach, Mariana Mello dos Santos, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100164-100164
Open Access | Times Cited: 1
Investigating Flavonoids by HPTLC Analysis Using Aluminium Chloride as Derivatization Reagent
Sharmin Sultana, Md. Lokman Hossain, Tom Sostaric, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5161-5161
Open Access | Times Cited: 1
Sharmin Sultana, Md. Lokman Hossain, Tom Sostaric, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5161-5161
Open Access | Times Cited: 1
Determination of Antioxidant and Antibacterial Activities of Honey-Loaded Topical Formulations: A Focus on Western Australian Honeys
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7440-7440
Open Access | Times Cited: 4
Md. Lokman Hossain, Lee Yong Lim, Katherine A. Hammer, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7440-7440
Open Access | Times Cited: 4
Honey Therapy in Diabetic Foot Ulcers: A Promising Strategy for Effective Wound Healing
Andréa Bezerra, Hélder Fonseca, Francisca Rodrigues, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12820-12820
Open Access | Times Cited: 3
Andréa Bezerra, Hélder Fonseca, Francisca Rodrigues, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12820-12820
Open Access | Times Cited: 3
Antioxidant Activity and Phytochemical Screening in <i>Acacia rigidula</i> Benth. Leaves
Aneth Ochoa-Negrete, Rene Rangel, Marcus Antonius Ynalvez, et al.
Advances in Bioscience and Biotechnology (2024) Vol. 15, Iss. 01, pp. 15-38
Open Access
Aneth Ochoa-Negrete, Rene Rangel, Marcus Antonius Ynalvez, et al.
Advances in Bioscience and Biotechnology (2024) Vol. 15, Iss. 01, pp. 15-38
Open Access
Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity
Yan Wang, Qiju Shao, Xijin Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3469-3483
Closed Access
Yan Wang, Qiju Shao, Xijin Yang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3469-3483
Closed Access
Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar
Foods (2024) Vol. 13, Iss. 22, pp. 3594-3594
Open Access
Yusuf Yiğit, Suzan Yalçın, Esin Ebru Onbaşılar
Foods (2024) Vol. 13, Iss. 22, pp. 3594-3594
Open Access
